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A&W

350 - 222 Baseline Road Sherwood Park AB T8H 1S8 · Food - General

14 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • General housekeeping of dining area near window areas required. General housing keeping of walls in back storage area required.
  4. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer solution was being dispensed greater than 400 ppm QUAT residual.Ensure that sanitizer solution is maintained at 200ppm.
  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer solution was being dispensed greater than 400 ppm QUAT residual.Ensure that sanitizer solution is maintained at 200ppm.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The staff washroom hand sink is starting to separate from the wall and there is no longer a proper seal between the basin and the wall. Replace/ repair so that there is a smooth, non-porous and easy to clean seal between the basin and the wall.
  6. Monitoring Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Exhaust canopy filters above the fryers were observed to have major grease buildup. New filters have been ordered.
  9. Risk Management Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Fly numbers have been reduced. Some flies were still noted throughout the facility. The flies were small and black, and appears to be drain flies. - Maintain increased cleaning, with extra attention to the garbage and soda dispensing areas.- House flies were found on fly strips, and smaller black flies that appears to be drain flies, were seen flying around at the time of inspection.- Cover all foods unless directly in the preparation area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Exhaust canopy filters above the fryers were observed to have major grease buildup. Deep clean all the exchaust canopy filters above the fryers.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A large pot was observed to be sitting on a greasy and soiled piece of cardboard. The large pot was observed to be dirtied and had large amounts of grease and grime build up. The supervisor stated it was not being used at the time. A new pot will be purchased as stated by staff.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris, grease, and grime build up was observed on the floor under the cooking equipment and storage racks, and along the walls and corners of the facility in the food prep area. Deep clean the above mentioned areas and hard to reach areas.
  10. Demand Inspection

    8 infractions

    • 15. Is the facility free of a pest infestation?
      • A large number of flies were noted throughout the facility. The flies were small and black, and appears to be drain flies. The flies were noted to congregate by the soda dispenser and garbage area. Supervisor is aware of the issue. Please work with a pest control company to reduce the number of flies in the facility.- Staff is to increase cleaning, with extra attention to the garbage and soda dispensing areas, to try to reduce the flies.- All sticky build-up and residue is to be cleaned and then sanitized.- House flies were found on fly strips, and smaller black flies that appears to be drain flies, were seen flying around at the time of inspection.- Cover all foods unless directly in the preparation area.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A sewer like smell was noted in the women's washroom. Investigate the source and address the sewer smell.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Duct tape was used to cover an opening of the garbage can located beside the soda dispenser. The duct tape was visibly soiled and dirtied with grime build up. The duct tape was immediately removed upon instruction. Ensure surfaces are smooth, durable, and impervious to moisture to facilitate ease of cleaning.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A large pot was observed to be sitting on a greasy and soiled piece of cardboard. The large pot was observed to be dirtied and had large amounts of grease and grime build up. The supervisor stated it was not being used at the time. Clean the pot and move it away from the ground. Store it away or remove it from the premises if it is not being used.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A large piece of greasy and soiled cardboard was observed on the floor in the back area. The cardboard was discarded upon instruction.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Sticky, syrup-like buildup was observed on the underside of the soda dispensers, in and around the nozzles, and between each individual soda dispenser. Syrup-like buildup was also observed on the juice dispenser and at the bottom of the door for the Brew Bar machine. Deep clean the above mentioned areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris, grease, and grime build up was observed on the floor under the cooking equipment, pop racks, and storage racks, and along the walls and corners of the facility in the food prep area. Deep clean the above mentioned areas and hard to reach areas.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Sticky syrup-like substance and food debris build up was observed in and around the garbage can area by the soda dispenser. Deep clean the garbage area and ensure the garbage area is maintained.
  11. Risk Management Inspection

    0 infractions

  12. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The shelving located by the back door is heavily scratched, chipping, and not easily cleanable. Repair/refinish the surfaces such that it is smooth, durable, and impervious to facilitate ease of cleaning.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The inside of the chest freezer was chipped and the edges are sharp to the touch. Repair the chipping and damage such that it is smooth and durable to facilitate ease of cleaning and prevent cuts.
  13. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The shelving located by the back door is heavily scratched, chipping, and not easily cleanable. Repair/refinish the surfaces such that it is smooth, durable, and impervious to facilitate ease of cleaning.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The inside of the chest freezer was chipped and the edges are sharp to the touch. Repair the chipping and damage such that it is smooth and durable to facilitate ease of cleaning and prevent cuts.
  14. Monitoring Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The shelving located by the back door is heavily scratched, chipping, and not easily cleanable. Repair/refinish the surfaces such that it is smooth, durable, and impervious to facilitate ease of cleaning.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The inside of the chest freezer was chipped and the edges are sharp to the touch. Repair the chipping and damage such that it is smooth and durable to facilitate ease of cleaning and prevent cuts.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The stand up cooler located near the front of the kitchen was not functioning properly and in disrepair. The cooler was being serviced at the time of inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease build up was observed on the handles of cooler and freezer doors, under the fryers, and sticky residue build up was observed under the pop racks. Clean the above mentioned areas.