The Golf Stadium / Dabang Coffee
55 - 100 Broadview Drive Sherwood Park AB T8H 0T5 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats in a spray bottle measured 200 ppm. Wet wiping cloths not stored in solution after use. Corrected during inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Personal food stored together with restaurant food. Please designate or label specific areas for personal food.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher on site does not sanitize - reads 0 ppm chlorine.There is a three comp sink on site. Operator is aware how to manually dishwash. Quats on site.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Communal towel being use to dry hands at the front area station. Operator removed communal towel and replaced with paper towel.Operator should install paper towel holder at this location.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records on site.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Valid permit on site however it is hidden away from site. Food permit needs to be easily seen.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The low temperature dishwasher is not in proper working order. Zero ppm chlorine was measured at dish level in the sanitize cycle after running multiple cycles.Manual dishwashing procedure was reviewed with kitchen staff, and they were instructed to manually sanitized all dishes and utensils from the dishwasher in a compartment sink until the dishwasher is fixed. A chlorine concentration of 100ppm is required at dish level for proper sanitization.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The low temperature dishwasher is not in proper working order. Zero parts per million chlorine is measured at dish level. Contact a service professional to have the dishwasher fix.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?