Delicious Pho
398 - 222 Baseline Road Sherwood Park AB T8H 1S8 · Food - General
Inspection summary
Delicious Pho has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 13, 2023. The most recent inspection, on September 3, 2025, recorded 1 infraction.
None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 3 times across 3 separate inspections, most recently on September 3, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on December 13, 2023. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The sealing strips on the walk-in cooler in disrepair. The temperatures of the cooler maintained 4 degrees Celsius or lower.Continuation of violation
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The sealing strips on the walk-in cooler in disrepair. The temperatures of the cooler maintained 4 degrees Celsius or lower.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The sealing strips on the prep coolers were in disrepair. Repair the sealing strips and ensure it is smooth and easily cleanable. The temperatures of the prep coolers maintained 4 degrees Celsius or lower.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food particle build up was observed along the sides and sealing strips in prep coolers. Clean the mentioned areas.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
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