Hula Poke
925 - 5015 111 Street NW Edmonton AB T6H 4M6 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A bleach/chlorine sanitizer was measured at 1000ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm at all times. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap in the weatherstripping was observed on the bottom of the door on the handle side. Ensure the indicated gap is sealed.
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of food debris was observed on the floor between the counters near the rice cookers. Ensure the indicated area is cleaned and sanitized.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -Some cutting boards were deteriorated with deep scratches and cuts filled with dirt, debris.Action taken:-Staff was instructed to discard the cutting boards as those were not easily cleanable and can cause cross contamination of food.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions