Skip to content
Loading map…

Subway 39344

905 - 5015 111 Street NW Edmonton AB T6H 4M6 · Food - General

Official record from Alberta →

Inspection summary

Subway 39344 has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 15, 2023. The most recent inspection, on October 13, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 19, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 1, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on October 1, 2026. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on February 4, 2026. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on February 4, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Improper glove use: Staff observed not washing hands between facilitating a payment transaction and putting on gloves to prepare foods. CDI: discussed handwashing and glove use requirements with all staff onsite at the time of inspection. ACTION REQUIRED: retrain all staff regarding handwashing and glove use requirements. RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. The under-counter cooler (below microwave, front service area) was maintaining an ambient temperature of ~10C (IR thermometer); the internal temperature of sliced ham was measured at 6C (probe thermometer). ACTION REQUIRED: monitor the above indicated cooler temperature diligently - service if necessary. 2. The sausage/hot dogs in the hot holding unit were 36C (internal temperature, probe thermometer). CDI: instructed staff to reheat product. ACTION REQUIRED: ensure items are being reheated to 74C prior to storage in the hot holding equipment.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Low water pressure was observed from the front counter hand washing sink impeding proper handwashing. Please ensure that the water pressure is acceptable.**Feb 4, 2026 - Violation was still outstanding.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was posted in the rear section of the facility and not visible to the public. Informed staff to ensure permit is posted in a location that is visible to the public.Feb 4, 2026 - Violation was still outstanding.
  5. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The measured QUAT sanitizer concentration in the three compartment sink was only 50ppm. Discussed issues and concerns with staff who refilled compartment with fresh sanitizer solution. Retested and concentration was acceptable (200ppm). Please ensure sanitizer concentrations are monitored and routinely tested to ensure acceptable concentrations are met.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Low water pressure was observed from the front counter hand washing sink impeding proper handwashing. Please ensure that the water pressure is acceptable.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was posted in the rear section of the facility and not visible to the public. Informed staff to ensure permit is posted in a location that is visible to the public.
  6. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • - The sanitizer (Quats) solution was measured at 50 ppm.Action taken:-Staff member was instructed to prepare fresh sanitizer solution, which was measured at 200 ppm.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • - In one of the coolers, present in front of the dishwashing area, it was observed that the raw meat was stored on the shelves above the vegetables. Action taken:- Staff was instructed to always store the raw meat on the below shelves and the vegetables should be stored on the above shelves to avoid the risk of cross-contamination.
  7. Monitoring Inspection

    0 infractions

Nearby inspected facilities

  • California Pizza

    850 - 5015 111 Street NW Edmonton AB T6H 4M6

    2 inspections

  • Chachi's

    919 - 5015 111 Street NW Edmonton AB T6H 4M6

    3 inspections

  • Bourbon St. Grill

    901 - 5015 111 Street NW Edmonton AB T6H 4M6

    8 inspections

  • Dollarama 466

    48 - 5015 111 Street NW Edmonton AB T6H 4M6

    1 inspection

  • Nespresso

    21A - 5015 111 Street NW Edmonton AB T6H 4M6

    5 inspections

  • Blossom Squared

    458 - 5015 111 Street NW Edmonton AB T6H 4M6

    7 inspections

  • Edo Japan

    929 - 5015 111 Street NW Edmonton AB T6H 4M6

    2 inspections

  • Claire's 6792

    356 - 5015 111 Street NW Edmonton AB T6H 4M6

    5 inspections

Own this business? Add a badge to your website