Taco Time
915 - 5015 111 Street NW Edmonton AB T6H 4M6 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometer was observed in the cooler across from the deep fryers. Ensure that a thermometer is placed in the indicated cooler.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Two ice cream scoops and a spatula were observed to be in disrepair and are no longer smooth and easy to clean. Ensure the indicated utensils are discarded or replaced.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. The sanitizer solution was measured at 100 ppm Quats.2. Wet cleaning cloth was observed on the preparation counter. Action taken:1. Staff member was instructed to prepare fresh sanitizer solution, which was measured at 200 ppm.-Education was provided to frequently monitor the sanitizer concentration with the test papers.2. Education was provided to always dip the cleaning clothes inside the sanitizer bucket.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?