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Tim Hortons

51 - 5015 111 Street NW Edmonton AB T6H 4M6 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 2025-03-31Several mouse droppings were observed on the floor beneath the chili hot-holding unit in the back and on the floor beneath the drink machines across from the front counter. Ensure that the indicated mouse droppings are cleaned up. Continue to work with the contracted pest control company to help eliminate the presence of pests in the facility. 2024-07-12Mouse droppings and small black flies noted in the back kitchen area. Facility is to continue to work with the pest company.
  3. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 2025-03-31Several mouse droppings were observed on the floor beneath the chili hot-holding unit in the back and on the floor beneath the drink machines across from the front counter. Ensure that the indicated mouse droppings are cleaned up. Continue to work with the contracted pest control company to help eliminate the presence of pests in the facility. 2024-07-12Mouse droppings and small black flies noted in the back kitchen area. Facility is to continue to work with the pest company.
  4. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings and small black flies noted in the back kitchen area. Facility is to continue to work with the pest company.
  5. Monitoring Inspection

    3 infractions

    • 15. Is the facility free of a pest infestation?
      • -Evidence of pest infestation were observed.- Mice droppings were observed on the floor of the dry storage area, present in front of the walk-in freezer. -Small black colored flies and black ants were observed near the dishwashing area and the mop sink area. Action required:-Please contact the pest control company and take corrective actions for the complete elimination of pest.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The handwashing sink faucet near the dishwashing area was leaking. 2. The hole/gap was observed in the wall behind the dry storage area in front of the walk-in freezer. Action required:1. Repair the plumbing issue.2. Repair the above-mentioned wall.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - The wall behind the dishwashing area had dirt/debris.Action required:-Clean the indicated area, as accumulated food debris can harbor pest.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Large gaps were noted around the metal caps on the wall underneath the hand sink in the back area.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The soap dispenser at one of the hand sinks at the front is in disrepair.