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Hythe Arena - Concession

10007 99 Street Hythe AB T0H 2C0 · Food - General

Official record from Alberta →

Inspection summary

Hythe Arena - Concession has been inspected 6 times by Alberta Health Services (Environmental Public Health) since October 18, 2023. The most recent inspection, on January 15, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 19, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on March 4, 2025. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Last samples on file are from August 13, 2024, indicating two unsatisfactory water results: Total Coliforms present. Ensure to submit a water sample on Tuesdays before 11:30 am at the Beaverlodge Public Health Center.The Chef indicated water samples are being submitted regularly by maintenance staff. Please verify and provide documentation that the water samples are being submitted.Ensure the proper access number is being used to submit water samples.
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Unable to test the food safe sanitizer as Latic acid tests strips are unavailable for the testing. Purchase the appropriate test strips and test the sanitizer to verify the concentration. Ensure the lactic acid food safe sanitizer meets the proper concentration as per manufacturer's instructions.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Last samples on file are from August 13, 2024, indicating two unsatisfactory water results: Total Coliforms present. Ensure to submit a water sample on Tuesdays before 11:30 am at the Beaverlodge Public Health Center.The Chef indicated water samples are being submitted regularly by maintenance staff. Please verify and provide documentation that the water samples are being submitted.Ensure the proper access number is being used to submit water samples.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles protective wrap is in disrepair. Please seal/repair the ceiling tile.

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