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Hythe Arena - Concession

10007 99 Street Hythe AB T0H 2C0 · Food - General

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Last samples on file are from August 13, 2024, indicating two unsatisfactory water results: Total Coliforms present. Ensure to submit a water sample on Tuesdays before 11:30 am at the Beaverlodge Public Health Center.The Chef indicated water samples are being submitted regularly by maintenance staff. Please verify and provide documentation that the water samples are being submitted.Ensure the proper access number is being used to submit water samples.
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Unable to test the food safe sanitizer as Latic acid tests strips are unavailable for the testing. Purchase the appropriate test strips and test the sanitizer to verify the concentration. Ensure the lactic acid food safe sanitizer meets the proper concentration as per manufacturer's instructions.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Last samples on file are from August 13, 2024, indicating two unsatisfactory water results: Total Coliforms present. Ensure to submit a water sample on Tuesdays before 11:30 am at the Beaverlodge Public Health Center.The Chef indicated water samples are being submitted regularly by maintenance staff. Please verify and provide documentation that the water samples are being submitted.Ensure the proper access number is being used to submit water samples.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles protective wrap is in disrepair. Please seal/repair the ceiling tile.
  7. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The laminate is peeling or missing on some on the cupboards.2. Ceiling tiles protective wrap is in disrepair. 1. Please seal or repair the cupboard to be smooth, durable and easily cleanable. 2. Please seal/repair the ceiling tile.
  8. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The laminate is peeling or missing on some on the cupboards.2. Ceiling tiles protective wrap is in disrepair. 1. Please seal or repair the cupboard to be smooth, durable and easily cleanable. 2. Please seal/repair the ceiling tile.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floors require some cleaning. Please clean the floors and ensure all surfaces, floors, and equipment are maintained in a clean and sanitary condition.