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La Cocina Inc. - EDM-743

10312 105 Avenue Box 10 Hythe AB T0H 2C0 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

La Cocina Inc. - EDM-743 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 9, 2026. The most recent inspection, on April 10, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on April 9, 2026. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The water sample was submitted on April 7, 2026, and results are pending. Approval of the food truck remains contingent upon receiving a satisfactory water result.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The circuit breaker is malfunctioning and tripping frequently, leading to recurring power interruptions.Ensure the electrical systems, including the generator, are verified and capable of supplying the facility with sufficient power to meet all operational requirements. Complete all repairs as per Alberta Safety Codes requirements. The operator has changed the generator’s fuel type to propane, which appears to have mitigated part of the issue. Plans are in place to replace the breaker.

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