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Hythe Golden Age Craft Centre

10112 100 Street Hythe AB T0H 2C0 · Food - General

Inspection summary

Hythe Golden Age Craft Centre has been inspected once by Alberta Health Services (Environmental Public Health), on September 17, 2024. The most recent inspection, on September 17, 2024, recorded 2 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 17, 2024. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 17, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    2 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • At time of inspection:1. A water sample has not recently been submitted to the health authority for this facility.The owner / operator of this facility is requested to perform the following, namely:1. Submit a microbiological water sample to the Beaverlodge Public Health Centre on Tuesday before 11:30 AM. Ensure an extra sample bottle is retrieved in case there are issues with the well.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • At time of inspection:1. A valid food handling permit was not posted in an area where it was easily visible to all patrons.The owner /operator of this facility is requested to perform the following, namely:1. Ensure the valid food permit is posted in the picture frame provided and installed in a location easily visible to all patrons.Not observed on September 17, 2024.

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