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IGA #66 - Deli

2410 200th St, Langley · Restaurant

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Broccoli cheddar soup in soup warmer measured approximately 51°C.
      • Corrective Action(s): Increase and maintain the temperature at least 60°C.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed fly activity at nearby dishwashing area.
      • Corrective Action(s): Clean all surfaces in the area to reduce food and moisture. Ensure doors leading into the store are closed as much as possible. Contact pest control if activity persists.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash sink in deli was out of soap at the time of inspection.
      • Corrective Action(s): Ensure that the handwash sinks are properly equipped at all times.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Tracks of the meat/salad cooler and floor of walk in cooler have build up of food debris.
      • Corrective Action(s): Ensure that these areas are thoroughly cleaned.
      • Violation Score: 9
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Hot water temperature at 20 Celsius. Minimum hot water supply is to be at 44 Celsius or 110 Fahrenheit
      • Corrective Action(s): Ensure hot water supply is at a minimum at of 44 Celsius and to a suggested maximum of 50 Celsius.
      • Sufficient water supply required to meet operational needs of the store.
      • Re-inspection tomorrow am
      • Violation Score: 25
  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Two compartment sink faucet bound with towel that has sprouting greens in cloth, faucet and surrounding area as green algae like staining
      • Corrective Action(s): Clean sinks and surrounding area and re-wash all dishware and untensils in premise prior to preparing food or dispensing.
      • Deli close deli until re-inspection tomorrow morning.
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Leaking faucet and spray wand
      • Corrective Action(s): Repair faucet prior to cleaning.
      • Violation Score: 15