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Gate 22 Winery Ltd.

150 - 19288 22nd Ave, Surrey · Other

Official record from Fraser Health →

Inspection summary

Gate 22 Winery Ltd. has been inspected 4 times by Fraser Health Authority since April 11, 2023. The most recent inspection, on August 14, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on April 11, 2023. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 11, 2023. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Staff uses hydrogen peroxide that requires rinse after sanitization. Staff informed that they do not rinse after with potable water after food contact surface is sanitized with hydrogen peroxide.
      • Corrective Action(s): Temporary rinse the food contact surfaces after use of hydrogen peroxide until food-grade QUAT sanitizer is purchased that do not require rinse for sanitation of food contact surfaces.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Updated floorplan has not been submitted to indicate the front tasting area where handwashing sink, coolers, and dishwasher are displayed according to previous report#258854.
      • Corrective Action(s): Submit updated floorplan of the premises indicating major equipment layout drawn to scale. Corrected by: April 25, 2023.
      • Violation Score: 1

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