McLean Scout Camp (Erickson House)
20315 16th Ave, Langley · Restaurant
12 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Observed rodent droppings in the corner by the chest freezer and underneath the steps.
- Corrective Action(s): Clean up all droppings and sanitize affected surfaces with bleach solution. Monitor rodent activity and consult pest control provider as necessary. Ensure food prep surfaces are cleaned and sanitized prior to use. Send the last three pest control service reports to the health inspector. Correct as soon as possible.
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Gap observed under door leading to kitchen. Some existing door sweeps at the entrance to the building are damaged.
- Corrective Action(s): Install door sweep at door leading to kitchen and replace damaged door sweeps. Correct as soon as possible.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Observed a few rodent droppings in the cupboard inside kitchen.
- Corrective Action(s): Clean droppings and sanitize affected surfaces. Run all dishware and utensils in the dishwasher. Pest proof the cupboard. Correct as soon as possible.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings observed inside cupboards and on various items on the wire shelving.
- Corrective Action(s): Clean and sanitize all affected surfaces. Run all dishes in the cupboards through the dishwasher. Monitor building for rodent activity. Seal gaps and holes to prevent potential rodent entry. Follow-up with pest control company.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Mice dropping observed on dishes at the first compartment of dish cabinet.
- Corrective Action(s):
- Remove all dishes, cutlery and other cooking items from the cabinet. Clean and sanitize inside the cabinet and dividers. Ensure to use proper and effective sanitizer to remove all traces of mice activity. Do not use items stored in this cabinet until they are properly washed and sanitized.
- Re-wash and then sanitize all items stored in the cabinet including dishes, cutlery and cooking items etc. Store items in clean and sanitary condition preferably in closed containers if possible.
- Date to be corrected by: Immediately
- Violation Score: 5
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
- Observation: Our record shows that Fraser Health Operating Permit fee has not been paid for 2022-2023. A valid updated FH permit is required to have in order to operate your food premises.
- Corrective Action(s): Contact Fraser Health billing department to pay outstanding operating permit fee.
- Violation Score: 1
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Mice droppins noted on the floor behind equipment and underneath 2-comp sink.
- Corrective Action(s): Clean and sanitize affected areas by mice activity.
- Ensure no food left on floor or behind equipment. Ensure no pooling water on floor. Thoroughly clean the kitchen after use and before inactive the kitchen for the off time.
- Place traps if necessary to control mice. Monitor for pest activity and contact pest management company if mice activity increases.
- Date to be corrected by: Immediately
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Mechanical dishwasher was removed to be repaired and operator is waiting for parts.
- Corrective Action(s): Replace or repair the existing mechanical dishwasher so that dishes and other cooking items can be washed and sanitized effectively and properly. Meanwhile, Utilize 2- comp sink method for wash and sanitize dishes, pans and pots, cutley and other related cooking item.
- Date to be corrected by: 2 Weeks
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Womens washroom has mould issues
- Corrective Action(s): Removed mouldly material and repair. By October
- Washroom not in use / out of order
- Violation Score: 5
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Kitchen light fixtures to be complete.
- Corrective Action(s): Replace bulbs in kitchen
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Light fixtures lack functioning bulbs.
- Corrective Action(s): replace bulbs.
- Violation Score: 1
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Routine Inspection
0 infractions