Ignace Golf Course
17 Golf Course Rd, Ignace ON P0T 1T0 · Food Premises Disclosure
4 inspections
- Required
1 infraction
- Separate raw foods from ready-to-eat foods during storage and handling
- Store raw foods separate and below cooked / ready-to-eat foods
- Separate raw foods from ready-to-eat foods during storage and handling
- Required
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- NSF/ANSI Standard 3 for stationary rack mechanical dishwashers - Hot water sanitizing rinse must be 74°C (165°F) or greater for at least 10 seconds
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Required
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Mechanical dishwasher bears certification from NSF International and is certified for commercial use
- NSF/ANSI Standard 3 for stationary rack mechanical dishwashers - Hot water sanitizing rinse must be 74°C (165°F) or greater for at least 10 seconds
- Ensure an accurate thermometer is provided and used to verify the temperature of the sanitizing solution
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Required
0 infractions