Ikea Restaurant
1311 102 Street NW Edmonton AB T6N 1M3 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- ** - pot washer was hooked up to an empty bottle of soap** - the soap puck for the large conveyor belt dishwasher was empty of soap.** - no soap available for manual dishwashing
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- **- cooler #6 was in disrepair, empty of food product.** - walk-in cooler is in disrepair and not currently in use.
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - detail cleaning regarding fly abatement throughout required
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- **- cooler #1 was measured and verified at an unacceptable temperature of +17 degrees Celsius (internal temp)**- cooler #6 was measured and verified at an unacceptable temperature of +14 degrees Celsius (internal temp)
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - detail cleaning regarding fly abatement throughout
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Several QUAT sanitizer solutions in red sanitizer buckets are measured at 0 ppm with QUAT test strips. Ensure that QUAT sanitizer solutions are maintained at 200 ppm. The operator prepared new QUAT sanitizer solutions that were measured at 200 ppm during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1) Mouse droppings and urine markings were found behind and under the bottom shelf of dry storage units. Ensure that areas behind equipment or furniture and under the bottom shelves are cleaned and sanitized weekly. Remove the mouse droppings and urine markings using hantavirus precautions. 2) Numerous repleta flies and areas with fly feces and eggs were seen at the time of the inspection. Flies were found near open dirty laundry hampers, the dishwashing room especially near the compost bin, and on upper walls and on ceiling tiles. Ensure that all areas where flies are seen including drains are cleaned and sanitized weekly to prevent the harbourage of flies. Inform pest control of the presence of flies and have staff monitor where flies and fly feces are seen. Cleaning and sanitizing are the first steps to effective fly control management.Note- a review of pest control records indicated that the facility was monitoring for mice. The staff would be contacting pest control regarding the findings from this inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?