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The Keg Steakhouse + Bar

1631 102 Street NW Edmonton AB T6N 1M3 · Food - General

Official record from Alberta →

Inspection summary

The Keg Steakhouse + Bar has been inspected 11 times by Alberta Health Services (Environmental Public Health) since June 10, 2024. The most recent inspection, on August 26, 2026, found no infractions.

3 of 11 inspections on record found no infractions at all. In the past 12 months there were 7 inspections with 6 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 8 times across 6 separate inspections, most recently on January 20, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on November 24, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on December 5, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on June 13, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - evidence of pests noted
  4. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - evidence of pests noted
  5. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - evidence of pests noted** - entry into walls
  6. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Mold-like growth was observed along the caulking of the eyewash station and at two hand sinks in the back of house. Please ensure these areas are thoroughly cleaned, or replace the caulking if needed.
  7. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips were available for verifying the sanitizer concentration in the large dishwasher, which uses a chlorine sanitizing cycle. Please obtain chlorine test strips to ensure the dishwasher is achieving the required sanitizer concentration during operation.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Mold-like growth was observed along the caulking of the eyewash station and at two hand sinks in the back of house. Please ensure these areas are thoroughly cleaned, or replace the caulking if needed.
  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The drain beneath the counter in the salad prep area is observed to be missing a cover. Ensure that a cover is installed to help prevent pests from entering into the facility.
  10. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A buildup of corrosion is observed on the door hinge of the large ice machine which may result in contamination of the ice. Ensure that the indicated door hinge is replaced to help prevent contamination of the ice.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap at the receiving door is observed which may permit the entry of pests into the facility. Ensure the gap is sealed to help prevent entry of pests into the facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Evidence of what appears to be mice droppings are observed beneath the counter in the corner along the back wall in the salad prep area. Ensure that the mice droppings are cleaned up.
  11. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A buildup of corrosion is observed on the door hinge of the large ice machine which may result in contamination of the ice. Ensure that the indicated door hinge is replaced to help prevent contamination of the ice.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The Iodine glasswasher in the bar is measured at 0 ppm Iodine sanitizer with Iodine test strips. Ensure that the indicated dishwasher is serviced to maintain an Iodine concentration between 12.5-25 ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. The Sink and Surface Sanitizer test strips are expired. 2. The Iodine sanitizer test strips are expired.1-2. Please acquire new test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Evidence of what appears to be mice droppings are observed beneath the counter in the corner along the back wall in the salad prep area. Ensure that the mice droppings are cleaned up.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap at the receiving door is observed which may permit the entry of pests into the facility. Ensure the gap is sealed to help prevent entry of pests into the facility.

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