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Tandoori Trails

456 Gorge Road East, D, Victoria, BC, V8T 2W4 · Food Premises

Official record from Island Health →

Inspection summary

Tandoori Trails has been inspected 2 times by Island Health (Vancouver Island Health Authority) since August 25, 2026. The most recent inspection, on August 28, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 25, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    1 infraction

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Inadequate refrigeration storage temperatures is noted at inspection. Service fridge temperature is 14°C and must be corrected to hold perishables at 4°C maximum. The rear store room fridge requires servicing a this inspection to maintain reliable temperature.
      • Comments The refrigeration temperatures will be reviewed at our follow-up in three days. We recommend at this inspection that cooling of cooked foods within the refrigerator be performed with smaller portions for faster cooling. Handwashing and utensil washing practices are correct. Dishwasher operation is correct. Sanitizer strength is correct. Food storage areas are correctly maintained with no signs of pests. This premises overall is found to be clean and well organized. Food Safe-trained supervision is provided.

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