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Gurdwara Singh Sabha Society of Victoria

470 Cecelia Road, Victoria, BC, V8T 4T5 · Food Premises

Official record from Island Health →

Inspection summary

Gurdwara Singh Sabha Society of Victoria has been inspected once by Island Health (Vancouver Island Health Authority), on September 16, 2026. The most recent inspection, on September 16, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 16, 2026. For example: Inadequate Insect / Rodent Control

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times on September 16, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Improper Sanitary Facilities
      • No hand soap at hand washing sink.
      • Pump bottle of liquid soap was placed at sink during inspection - corrected. Ensure hand washing sinks are fully equipped with hot/cold water, liquid soap and paper towels.
    • Inadequate Insect / Rodent Control
      • Dry mouse droppings observed beside the standing cooler in the kitchen and on lower metal storage rack in dish pit. Monthly pest control visits. Staff removed droppings, cleaned and sanitized the impacted areas - corrected.
      • Remove droppings when observed. Clean and sanitize any impacted areas.
    • Operations and Maintenance/Other
      • Sanitizer test strips not available.
      • Purchase chlorine sanitizer test strips. Use test strips to ensure bleach surface sanitizer concentrations are maintained between 50 - 100 ppm. Send photo of test strips and up-to-date temperature logs via email to Environmental Health Officer by September 23, 2026.
    • Operations and Maintenance/Other
      • Temperature logs not available.
      • Measure and record temperatures of all coolers and freezers on daily temperature logs at least once daily. Comments Routine inspection conducted today with director. All coolers measured at or below 4°C. All freezers measured less than or equal -18°C. Bleach surface sanitizer measured 100 ppm chlorine residual. High-temperature dishwasher measured 78°C at plate level. Food storage practices correct, all foods protected from contamination. Overall, facility is clean and organized. FoodSafe Level I certified food handler on site during food prep.

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