Indian Paan & One Stop Shop
106 - 6977 128th St, Surrey · Store
9 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: In the back storage room, food products were stored directly on the floor.
- Corrective Action(s): Ensure that the food items are stored at least 6inches off the floor to prevent the risk of food contamination.
- TO BE CORRECTED BY - Immediately
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: REPEATED VIOLATION - No sanitizer solution was available on site. Bleach bottles and sanitizer spray bottle were found empty.
- Corrective Action(s): Ensure that all equipment/food contact surfaces/utensils are washed then sanitized with an approved food grade sanitizer. The operator stated that they will buy bleach bottle today.
- TO BE CORRECTED BY - Immediately
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Facility was out of food grade sanitizer required for properly sanitizing the food contact surfaces/utensils/dishes. Bleach bottle was found empty. No sanitizer solution was present on site. Staff stated that they ran out of bleach solution 2-3 days ago.
- Corrective Action(s): Ensure that all equipment/utensils/food contact surfaces are washed (with soap) then sanitized with an approved food grade sanitizer.
- TO BE CORRECTED BY - Immediately
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: No paper towels were available at the hand wash station. Staff stated that they are out of paper towels.
- Corrective Action(s): Ensure that all hand wash station have adequate supply of hot and cold running water, liquid soap and paper towels.
- TO BE CORRECTED BY - Immediately
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions