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Indian Paan & One Stop Shop

106 - 6977 128th St, Surrey · Store

Official record from Fraser Health →

Inspection summary

Indian Paan & One Stop Shop has been inspected 9 times by Fraser Health Authority since December 21, 2017. The most recent inspection, on September 19, 2025, found no infractions.

6 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 3, 2021. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on April 13, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: In the back storage room, food products were stored directly on the floor.
      • Corrective Action(s): Ensure that the food items are stored at least 6inches off the floor to prevent the risk of food contamination.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: REPEATED VIOLATION - No sanitizer solution was available on site. Bleach bottles and sanitizer spray bottle were found empty.
      • Corrective Action(s): Ensure that all equipment/food contact surfaces/utensils are washed then sanitized with an approved food grade sanitizer. The operator stated that they will buy bleach bottle today.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Facility was out of food grade sanitizer required for properly sanitizing the food contact surfaces/utensils/dishes. Bleach bottle was found empty. No sanitizer solution was present on site. Staff stated that they ran out of bleach solution 2-3 days ago.
      • Corrective Action(s): Ensure that all equipment/utensils/food contact surfaces are washed (with soap) then sanitized with an approved food grade sanitizer.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No paper towels were available at the hand wash station. Staff stated that they are out of paper towels.
      • Corrective Action(s): Ensure that all hand wash station have adequate supply of hot and cold running water, liquid soap and paper towels.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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