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Fijiana Imports Ltd.

107 - 13245 72nd Ave, Surrey · Other

Official record from Fraser Health →

Inspection summary

Fijiana Imports Ltd. has been inspected 12 times by Fraser Health Authority since September 11, 2012. The most recent inspection, on January 8, 2026, recorded 1 infraction.

4 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 5 times across 5 separate inspections, most recently on February 7, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 8, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on January 10, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 10, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on February 7, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in spray bottle measured at >200 ppm. Staff immediately diluted the solution to 200 ppm at the time of inspection.
      • Corrective Action(s):
      • Violation Score: 5
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Meat department handwashing station not equipped with liquid soap.
      • **Corrected during inspection** Liquid hand soap located and replaced at handwashing station.
      • Handwashing stations are to be equipped with hot/cold running water, liquid soap and paper towels at all times
      • Corrective Action(s):
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings observed in the following areas:
      • - Under 2 compartment sink (in produce area)
      • - Under preparation table (in produce area)
      • Corrective Action(s): Please have a professional pest control company look into this area to assess. Follow technician's instructions to eliminate pests.
      • Clean area with 1:9 mixture of bleach : water and monitor for activity.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cut vegetable observed to be stored in produce display unit.
      • **Corrected during inspection** Product moved to walk-in cooler.
      • Cut fruit and vegetables need to be stored at temperatures of 4°C or below.
      • Monitor unit to ensure it can hold adequate temperatures.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Canned products observed to be dented.
      • **Corrected during inspection** Products removed by operator when identified.
      • Please review stock regularly and remove damaged products.
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handwashing station cold water faucet has stripped. Operator is looking for replacement.
      • Corrective Action(s): Please repair as soon as possible for ease of handwashing.
      • Correct by: Immediately
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Various canned products observed to be heavily dented.
      • **Corrected during inspection** Products removed from shelf by operator when identified.
      • Please educate staff to check products when stocking. Recommended to do regular walk through of products to ensure dented cans are removed from shelf.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in bucket and spray bottle measured < 100ppm chlorine at start of inspection
      • **Corrected during inspection** Operator mixed fresh batch of sanitizer.
      • Please empty out pails and bottles at end of shift to ensure a fresh batch of sanitizer is mixed daily.
      • Mix 1/2 tsp household unscented bleach to 1 L water.
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Heavy clutter observed in following areas:
      • 1. Back storage area outside walk-in cooler
      • 2. Inside of walk-in freezer
      • Corrective Action(s): Please organize identified areas. Remove equipment unnecessary for your operation.
      • Correct by: Feb 2024
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Black build up (possible mould) observed on baseboard and wall of washroom (not in use) behind toilet.
      • 2. Build up of food debris under vegetable display cooler.
      • 3. Recyclables stored in back storage area.
      • Corrective Action(s): 1. Clean, sanitize and assess area for water damage and mould.
      • Correct by: immediately
      • 2. Declutter and clean under cooler.
      • Correct by: immediately
      • 3. Remove recyclables daily to prevent build up of items not used for store, and to remove potential pest attractant.
      • Correct by: immediately
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Rodent bait packs observed to be on floor
      • - In washroom (not in use)
      • - Under 2 compartment sink
      • - Under shelving adjacent to 2 compartment sink.
      • Bait must NOT be used in areas where food is stored or prepared and be in locked containers.
      • **Corrected during inspection** Packets of rodent bait removed. Clean and sanitize areas where the packets were placed.
      • Corrective Action(s):
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer solution was available on site at the time of inspection.
      • Corrective Action(s): Ensure that all food contact surfaces/equipment/utensils are washed and sanitized with an approved sanitizer. The operator opened a brand new bottle of bleach and made sanitizer solution at the time of inspection. The concentration of bleach noted at 200ppm.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand wash station had adequate supply of hot and cold running water, paper towels but lack liquid soap.
      • Corrective Action(s): Ensure that hand wash station is equipped with liquid soap, paper towels and hot/cold running water.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops were observed inside the bulk bins. Some of the hooks were detached/broken.
      • Corrective Action(s): Store the scoops outside the bins in a sanitary condition. The operator stated that new hooks will be attached to the bulk bins for storing scoops.
      • TO BE CORRECTED BY - Immediately
      • Note - Repeated violation
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops were once again observed inside the bulk bins. Some of the hooks have been detached.
      • Corrective Action(s): Operator states that bulk bins (closest to the wall) will be replaced with pre-packaged items. The bulk bins closest to the sale counter will have the hooks re-attached. Furthermore, place a tray at the top for any remaining scoops (note that scoops must also be routinely washed, rinsed, and sanitized).
      • Date to be corrected by: June 14, 2019
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clutter observed inside walk-in freezer, including a ladder and a variety of meat (to be discarded) placed on the floor.
      • Corrective Action(s): Organize your walk-in freezer. Do not leave meat (even if it is to be discarded) lying around on the floor of the walk-in freezer. Use a designated bin to hold all of your discarded products.
      • Date to be corrected by: June 14, 2019
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Single use disposable gloves found over meat cutting gloves, used, and in visibly dirty condition left on the counter.
      • Corrective Action(s): As soon as you've finished with a pair of gloves, throw them in the garbage immediately.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Bleach sanitizer at meat station was found as full strength bleach
      • 2) All dry goods product scoops found within the bulk product
      • Corrective Action(s): 1) Dumped and made properly (100-200ppm) at time of inspection.
      • Ensure all of your staff know to mix just 5ml of bleach for 1 litre of water.
      • 2) All scoop handles must be kept away from contaminating the bulk food products. You must install hooks or holders to keep the scoops out of the goods. Deadline 3 weeks.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

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