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Khalsa School Cafeteria

6933 124th St, Surrey · Restaurant

17 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Droppings observed during inspection in the following area:
      • - Under water dispenser nearest electrical panel
      • Corrective Action(s): Please clean area.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in coler measured 8°C at time of inspection. Unit should maintain at least 4°C.
      • Corrective Action(s): Do not use cooler for potentially hazardous foods until unit can maintain temperatures of 4°C.
      • Adjust thermostat to 4°C (38°F) and monitor. If unit cannot hold temperatures of 4°C or less, contact refrigeration technician.
      • Contact your district inspector once unit is fixed for approval to resume use of cooler.
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings observed during inspection in the following areas:
      • - Under water dispensers located on hot holding table
      • - Storage room holding pots
      • - Under preparation table in back corner of kitchen that is along the same wall as the mechanical dishwasher.
      • Corrective Action(s): Please contact your pest control company to have area assessed.
      • Follow instructions/recommendations provided by your technician to eliminate pest issue.
      • Follow disinfection/cleaning instructions provided by technician. Surfaces in contact with droppings generally need disinfecting with 1 part bleach : 9 part water.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few rodent droppings observed in one corner of dry storage room. However, no pest activity observed in the rest of the facility
      • Corrective Action(s): - Regular cleaning is required to remove any new droppings.
      • - Disinfect the area with 1 part bleach to 9 part water solution.
      • - Consult with your pest control company about the affected area.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: *REPEATED VIOLATION*
      • Few rodent droppings were observed in one corner of dry storage room.
      • Corrective Action(s): 1. Remove the mouse droppings and clean the area with 1 part bleach to 9 part water solution. Use proper PPE during cleaning.
      • 2. Discuss the issue with your Pest Control Company.
      • TO BE CORRECTED BY - July 10, 2022
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Food spill was observed on the floor in walk-in cooler.
      • 2. Ceiling of walk-in cooler had black spots/dirt build up and had noticeable musty odor which could be due to water leakage.
      • 3. Food debris/dirt observed under the shelves in the small storage room (with ice cream freezer)
      • Corrective Action(s): Clean the abovementioned areas. Check for any water leakage in the walk-in cooler.
      • Ensure that the facility is cleaned regularly to prevent the build up of food debris/dirt.
      • TO BE CORRECTED BY - July 11, 2022
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings were observed in the dry storage area under the shelves and along the walls.
      • Corrective Action(s): - Remove the mouse droppings with 1 part bleach to 9 part water solution.
      • - Maintain the facility in sanitary condition and regularly clean the floors and hard to reach areas.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Spoon present inside of the chili powder container.
      • Corrective Action(s): Spoon removed. Ensure that no foreign objects / spoons are lodged inside of the chili powder. Store all scoops / spoons outside to protect food from contamination.
      • Violation Score: 3
  9. Follow-Up Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Two small buckets of chickpea sauce were stored at approximately 50C. The food was prepared at 10:30 this morning, approximately 4 hours ago, and was hot-held in a bucket over the chafing dish compartment. A small amount of water was present in the chafing dish compartment.
      • Corrective Action(s): The two buckets of chickpea sauce (approximately 500 ml each) were discarded at time of inspection. Use only designated chafing dishes in the chafing dish compartment so that your items can be held at 60C or greater. Do not place buckets in chafing dish compartments - they were not intended for this purpose and will not keep foods warm enough.
      • Violation Score: 5
  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1. One deceased rodent observed in lobby area outside cafeteria.
      • 2. A moderate number of rodent droppings observed near the exit of the facility.
      • 3. Rodent droppings also observed inside storage cabinet in lobby area.
      • Corrective Action(s): A thorough cleaning and sanitizing of the storage cabinet is needed. Use 1 part bleach, 9 parts water to remove all rodent droppings and saturate for ~15 minutes before removing the droppings. Contact professional pest control company immediately to reset traps and identify any remaining entry points.
      • Date to be corrected by: March 6, 2019
      • Violation Score: 9
  11. Follow-Up Inspection

    0 infractions

  12. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1. Rodent droppings have not been fully removed from the equipment room. There are still droppings along the corners, especially behind shelving.
      • Corrective Action(s): 1. Facility manager has decided to remove both shelving units from equipment room by next week.
      • 2. All areas with rodent droppings are to be saturated with 1 part bleach, 9 parts water.
      • 3. Seal off all potential entry points, especially around the baseboards / walls.
      • 4. Ensure back door of cafeteria lobby is fully sealed. There is currently a 1" gap near the bottom. Facility manager has decided to install a plate to prevent rodent entry near the bottom.
      • Date to be corrected by: Dec 10, 2018
      • Violation Score: 3
  13. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed in corners and edges of equipment room, particularly close to the doorway.
      • Corrective Action(s): Remove all mouse droppings from the room with a 1:10 dilution of bleach (1 parts bleach, 9 parts water). Consult with professional pest control company to seal off any potential entraceways. Doors are currently fitted with door sweeps, no visible gaps observed.
      • Date to be corrected by: Dec 5, 2018
      • Violation Score: 3
  14. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoop observed immersed inside the flour container.
      • Corrective Action(s): Scoop removed at time of inspection. Please ensure that the scoop is stored outside in a secure location. Alternatively, you may place the scoop inside with the handle sticking out. This prevents food handlers' from directly contacting the flour in the bin.
      • Violation Score: 3
  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The following items require further cleaning:
      • 1. Knives and cutting boards in back corner of kitchen still contained food grime.
      • 2. Dough mixer hook contains dried flour.
      • Corrective Action(s): 1. Knives, cutting boards were washed with soap, rinsed, and run through the dishwasher at time of inspection.
      • 2. Debris was scraped off the dough mixer hook and then wiped with a 200 ppm chlorine residual.
      • Ensure that all equipment is cleaned and sanitized after each use. This was also discussed in the previous inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: The following needs to be addressed inside the chest freezer (lobby):
      • 1. Garbage bag used to store food products
      • 2. Tomatoes and sauce containers do not contain any lids.
      • 3. Tomatoes are left in the open inside the chest freezer on cardboard.
      • Corrective Action(s): 1. Handyman voluntarily discarded garbage bag containing spinach at time of inspection. In the future, store food products inside a food-grade container. Garbage bags often have odor-suppression chemicals and are not safe to consume.
      • 2. Obtain tight-fitting lids for tomato and sauce containers.
      • 3. Discard the cardboard. Place tomatoes inside plastic food-grade container with tight-fitting lid.
      • All food items must be in original packaging or in food-grade containers with lids to protect them from contamination.
      • Date to be corrected by: Oct 22, 2018
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1. One dead rodent found in trap to the right of the dishpit area.
      • 2. Rodent droppings observed inside the cabinet underneath the two sinks in the children's lobby area. Droppings are confined to this space.
      • Corrective Action(s): 1. Dead rodent removed at time of inspection, trap was reset by facility handyman.
      • 2. Spray down rodent droppings with a strong bleach solution (1 part bleach, 9 parts water). Leave for 10-15 minutes, then wipe up with a paper towel and place inside a garbage receptacle. Ensure that you wear protective equipment (e.g. googles, gloves)
      • You may have to temporarily remove the metal mesh inside the cabinets to remove the droppings. Ensure that you re-install the mesh properly afterwards.
      • Date to be corrected by: Oct 22, 2018
      • Violation Score: 3
  16. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Two large pots of cooked onions found on stove, left at 45C and intended for further use approximately 3-4 hours away.
      • Corrective Action(s): Processed/ cooked/ cut foods must not be held above 4C or below 60C as pathogens can survive & grow.
      • Onions were dispensed into 6 inch deep containers and moved to the walk in cooler.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Stand mixer found with dough hook in poor sanitary condition.
      • 2) 2 bins of utensils found in varying states of sanitation. Some visibly dirty with dried on food debris.
      • Corrective Action(s): You must ALWAYS wash, rinse, and sanitize your food equipment after use. No exceptions.
      • Rewash ALL utensils and their bins through your washing machine.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Onion gravy found in a chemical detergent container.
      • - never use chemical containers for food storage! Foods can become contaminated and extremely dangerous to consume.
      • 2) A number of scoops were found in dry product bins. Many scoops without handles
      • - use only proper scoops with handles, and always store outside of food product
      • 3) Garbage bins in use as product storage. No bags in use to prevent food from touching the industrial plastic
      • - use bags to store product inside bins, or use only food grade bins
      • 4) Rodent poison bait traps found in food storage room
      • - don't use poison baits in food areas.
      • Corrective Action(s):
      • Violation Score: 9
  17. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Found a veggie slicer left in an unsanitary condition. Dried on food debris found throughout machine
      • Corrective Action(s): Staff on site disassembled machine and began soaking to remove food.
      • Always clean your equipment after use. Do not let it sit long enough for food debris to dry on and become difficult to remove
      • Violation Score: 5