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Gulberg Tandoor & Donair

119 - 12578 72nd Ave, Surrey · Restaurant

29 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas:
      • - Under dish washing area
      • - Side entrance
      • Corrective Action(s): Please contact pest control company to have area assessed. All contaminated equipment will need to be discarded and/or washed/disinfected. Disinfect area with 1 part bleach : 9 part water bleach solution.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. *REPEAT* (Since Feb 2025) Food debris and grease accumulation observed in the following areas. Grease colouration ranges from dark brown - black:
      • - Range hood and range hood filters
      • - Under and behind cook line equipment
      • - Pizza oven top, side, and conveyer belt
      • - Space between underside of grill/griddle and table
      • 2. Stagnant water observed under preparation sink beside 2 door preparation table.
      • Corrective Action(s): Clean above identified areas
      • Violation Score: 9
  2. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): BUSH brand Orange Red synthetic food colouring found in spice rack.
      • **Corrected during inspection** Container discarded when identified by inspector. Staff stated this was not used for any products in storage.
      • Do not use BUSH brand Orange Red or Lemon Yellow food colouring. These contains chemicals not allowed to be used in food by Health Canada.
      • Corrective Action(s):
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1. Rodent droppings observed under hot holding table.
      • 2. Flies observed in dishwasher area.
      • Corrective Action(s): 1. Please contact pest control company to have area assessed. All contaminated equipment will need to be discarded. Disinfect area with 1 part bleach : 9 part water (5000ppm) bleach solution.
      • 2. Please have some form of pest control for flies in this area.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: *REPEAT* (Since Feb 2025) Food debris and grease accumulation noted in the following areas:
      • - Range hood and Range hood filters
      • - Pizza oven side walls
      • - Under griddle/grill
      • Corrective Action(s): Please have areas cleaned and sanitized regularly. This may also help with the pest issue observed as grease/food build up can be a pest attractant and food source.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Various equipment found to not be in working order.
      • 1. Front of House handwashing: Hot water handle does not 'close', resulting in constant stream of water.
      • 2. Front of House 1 door preparation table (True Refrigerator): Potentially hazardous food is not stored inside at time of inspection.
      • 3. Ice machine: Replacement has been ordered. Awaiting replacement delivery.
      • Corrective Action(s): Please repair/replace all damaged items.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food debirs and grease accumulation noted at the areas mentioned below:
      • 1. Ventilation canopy noted to have some grease accumulated
      • 2. Wall behind the stove noted to have some grease and food debris accumulated
      • 3. Pizza oven noted to have some food debris accumulated
      • 4. On the side of the grill noted to have some food debris and grease accumulated
      • Corrective Action(s): Clean the aforementioned area to prevent harborage/breeding of pest. Date to be corrected: 1 week.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): One of the soap machine was out of battery at the back kitchen.
      • Corrective Action(s): Staff immeidately replace the battery of the soap machine, and the machine is now working. Ensure your soap machine is always in good working condition to allow proper hand washing can be done for all employee.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris, grease, and dust accumulation were noted at the time of inspection. Please clean the area mentioned below:
      • - Fume hood needs to be pull out and clean the grease accumulation
      • - The top and the side of the pizza oven
      • - Back corner of the stove
      • Corrective Action(s): Staff stated that they will clean the above mentioned area as soon as possible. Ensure to clean the premise according to your sanitation plan. Remove all the food debris, grease, and dust to prevent potential harborage or entrance of pest. Date to be corrected: Immediately
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): One container of Bush Brand Orange Red food colouring observed on dry storage shelf on site during inspection. Staff removed the container of food coloring from the shelf to be discarded/and or returned to the supplier
      • Corrective Action(s): Do not purchase Bush Brand Orange Red food colouring. Bush Brand Orange Red food colouring is not approved for human consumption as it contains a non-permitted ingredient (INS 122). Ensure to purchase food colourings which are from an approved source and which contain Canadian permitted ingredients.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1. High-temperature dishwasher measured at maximum 67'C at plate surface with probe thermometer after multiple cycles. At the end of the inspection, the high-temperature dishwasher measured at maximum of 71'C. Staff contacted repair company during inspection.
      • 2. Bleach sanitizer in spray bottles (X2) measured at >>200 ppm chlorine concentration with test strip. Staff diluted the sanitizer solutions during inspection which measured at 200 ppm chlorine concentration with test strip.
      • Corrective Action(s):
      • 1. Repair dishwasher guage to ensure staff are able to monitor the rinse temperature of the water at the manifold (minimum of 82'C). Use the two-compartment sink to wash and sanitize dishes if the dishwasher is not repaired. Serve customers in single-use containers with single-use utensils ONLY if the dishwasher is not functioning.
      • 2. Prepare bleach sanitizer at a concentration of 100-200 ppm chlorine concentration to adequately sanitize all utensils and food contact surfaces throughout the day. Obtain chlorine test strips to check sanitizer strength (as per approved sanitation plan).
      • To be corrected by: immediately
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • 1. Rodent droppings observed in the kitchen in the following areas: next to dry storage shelves, next to and on bottom shelf of the dough mixer. Staff stated that a pest control company is contracted for monthly inspections.
      • 2. Few drain flies observed throughout the premise. Some pooling water also observed in the dishwashing area.
      • Corrective Action(s): 1. Clean to remove rodent droppings from aforementioned areas. Sanitize all affected areas with chlorine sanitizer. Keep all containers of food and equipment off the floor to monitor any new rodent activity. Contact pest control company to assess and apply treatment/traps as necessary. Submit reports to the health inspector for review for the next two months.
      • 2. Contact pest control company to assess drain flies and apply treatment as necessary. Keep all food covered to prevent potential contamination of food.
      • To be corrected by: immediately
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door observed propped open. Staff closed the back door during inspection.
      • Corrective Action(s): Keep all windows and closed to prevent pest (e.g rodent and fly) entry, harbourage and breeding on site. Install a screen door which prevents pest entry on site if it is preferred to leave the door open.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Two unlabelled bottles observed storing bleach solution on site. Staff labelled the bottles of bleach "sanitizer" during inspection.
      • Corrective Action(s): Store all chemicals in labelled bottles to prevent chemical contamination of food and to ensure sanitizer is easily distinguishable to use for sanitizing food contact surfaces throughout the day.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sliced tomatoes, onions, lettuce and turnip pickle were stored in small prep cooler operating at 14C. The internal temperature of aforementioned food was recorded and found between 14.0-14.3C. Verification made and confirmed that food was stored above 4C for less than 2 hours. Food products were moved to walk in cooler during inspection.
      • Corrective Action(s): Ensure that all cold potentially hazardous food are stored at an internal temperature of at least 4C.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed througout the facility but primarily in the following areas:
      • 1. In the dishwashing area along the walls and corners
      • 2. In the food prep area in the corners and on bottom shelves of food prep tables
      • 3. Near the back door along the wall
      • 4. In the front area, close to display cooler
      • Corrective Action(s): 1. Remove the rodent droppings and disinfect the area with 1 part bleach to 9 part water solution. Use proper PPE during cleaning.
      • 2. Deep cleaning of the facility is required. Please move all the equipment around and clean the back areas, corners and along the walls.
      • 3. Regular monitoring to be done to check any new rodent activity.
      • 4. Ensure that no food products, food containers are stored on the ground. Store them at least 6inches off the floor to prevent potential food contamination and to facilitate regular cleaning.
      • 5. Speak with your pest control company regarding the ongoing issues and implement appropriate control measures immediately.
      • 6. Seal any gaps and keep the back door closed to prevent rodent entry into the facility.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: In the dishwashing area, a hole was observed in the wall near the corner which could be a potential entry point for rodents.
      • Corrective Action(s): Seal this hole IMMEDIATELY.
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Thick build up of food debris/spill observed in the corners and under the shelving units located in walk in cooler.
      • Corrective Action(s): Please clean the abovementioned area and ensure that the facility is maintained in good sanitary condition at all times.
      • TO BE CORRECTED BY - Jan 8, 2023
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2x small prep coolers (front & back area) were recorded at a temperature of 14C and 15C. Front prep cooler is used to store ONLY non potentially hazardous food but in the back prep cooler, potentially hazardous food was stored.
      • Corrective Action(s): Repair/service the cooler and ensure that it is able to maintain a temperature of at least 4C or below prior to storing any cold potentially hazardous food in it.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: In the back kitchen, side door was left open and small screen was in place which was partially open and can act as potential pest entry.
      • Corrective Action(s): Either keep the door closed or install proper screen door to prevent rodent entry into the facility.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Used paper towels and build up of grease noted under food prep tables and behind cooking line.
      • 2. Pooling of water observed on the floor near dishwashing area.
      • Corrective Action(s): Ensure that the facility is maintained in good sanitary condition. Regularly clean the above mentioned areas.
      • TO BE CORRECTED BY - Sept 14, 2022
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Seal of small white chest freezer was partially broken.
      • 2. White stand up freezer has very thick ice build up that could potentially interfere with cold air circulation within the freezer and can cross contaminate any uncovered food.
      • Corrective Action(s): 1. Replace/repair the seal of chest freezer.
      • 2. Defrost/service the freezer and remove the ice build up.
      • TO BE CORRECTED BY - Sept 30, 2022
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings were observed in one corner under the food prep tables.
      • Corrective Action(s): Remove the mouse droppings and disinfect the area with 1 part bleach to 9 part water solution. Use proper PPE during cleaning. Discuss the issue with your Pest Control Company to implement control measures.
      • TO BE CORRECTED BY - March 7, 2022
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Water leakage was observed under the prep sink.
      • 2. Thick ice build-up observed in all shelves of white freezer that could potentially obstruct the cold air circulation within the freezer.
      • Corrective Action(s): 1. Address the plumbing issue and repair the prep sink, as needed.
      • 2. Defrost/service the freezer to prevent any ice build-up.
      • TO BE CORRECTED BY - March 11, 2022
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build-up & pollen stuck to the wall behind the oven & grill area as well as under the prep tables. Back door was open at the time of inspection.
      • Corrective Action(s): Ensure that the food facility is maintained in sanitary condition at all times. Clean the areas mentioned above and remove any dirt/grease build-up. Keep the back door closed to prevent pollen from entering into the facility.
      • TO BE CORRECTED BY - September 1, 2021
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot holding unit used for fried chicken has one cracked glass door that does not close properly.
      • Corrective Action(s): Ensure that all the equipment/utensils/food contact surfaces are in good working order. Replace the cracked glass door to prevent the risk of physical contamination of food with glass shards.
      • TO BE CORRECTED BY - September 1, 2021
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Broken tiles with sharp ends were observed in dish pit area and food prep areas.
      • Corrective Action(s): Repair the tiles to ensure that all the surfaces are smooth, impervious and easy to clean. As per the staff, the facility is in process of starting renovation and will replace all the tiles.
      • Violation Score: 1
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front hand sink was blocked off by ice machine at time of inspection
      • Corrective Action(s): Ice machine moved over to accommodate easy access to sink
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed a bag of bread stored below trays of raw meat
      • Corrective Action(s): Moved at time of inspection. Please be careful to store raw meats away from other products.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings found in back dish pit, along North wall, and underneath ice machine
      • Corrective Action(s): Steps being taken to close off wall with neighbouring store. Pest control company providing visits 2x monthly
      • Deeper cleaning needs to be done on a more frequent basis to identify hot spots, find access points, and clean up droppings.
      • Use 9 parts water and 1 part bleach up clean up droppings
      • Please take special care to clean around, and underneath the retrofitted fridge/ flour storage cupboard as this appears to be an area of higher activity.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher took 3 cycles to barely reach adequate internal rinse temperature. Machine in use at time of inspection.
      • Corrective Action(s): Gage appeared to show adequate rinse temperature, however thermometer inside differs.
      • Technician called at time of inspection. Use your internal thermometer to check sanitizing rinse temperature has been reached for each cycle until machine has been repaired. Check at least daily from then onwards.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Damage to tiles in dish pit. Some sharp edges and pooling water
      • Corrective Action(s): Repair tiles or fix flooring to be smooth, sloped towards drain, and easy to clean. To be checked by next routine inspection
      • Violation Score: 1
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Allo tikki was observed being displayed at the front at 30C. Operator states that they are not immediately served, but will be re-heated. Allo tikki was prepared approximately 2 hours ago.
      • 2. Samosas were inside the hot-holding cabinet at 47C.
      • Corrective Action(s): 1. Do not leave allo tikki in the "danger zone", even if you are re-heating it afterwards. Allo tikki was reheated to 74C for 15s at time of inspection. In the future, the allo tikki must be displayed in a manner that keeps it at 60C or greater (e.g. inside the chafing dishes).
      • 2. Samosas were deep-fried again. Hot-holding cabinet was dialed up so that it reached an ambient temperature of 60C. The hot-holding cabinet must be at a setting which keeps it at 60C or above.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Potato press was in poor sanitary condition.
      • Corrective Action(s): Potato press was placed in the dishpit area to be cleaned and sanitized. Ensure that all food contact surfaces are cleaned and sanitized after use.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed inside storage area on 2/F.
      • Corrective Action(s): Organize the storage space on 2/F and remove all rodent droppings with 1 part bleach, 9 parts water. Continue to work with your pest control company on monitoring and control.
      • Date to be corrected by: September 17, 2019
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Areas that need additional cleaning:
      • 1) Behind the tandoori oven has a build-up of oil / grime
      • 2) Along the corners of the dishpit room (i.e. behind the shelving for the clean dishes)
      • 3) Underneath the food preparation tables at the back-of-house
      • 4) Storage room on 2/F needs to be decluttered
      • Corrective Action(s): Clean and degrease the aforementioned areas. Your premise should be in sanitary condition at all times as a preventative measure against rodent activity.
      • Date: September 17, 2019
      • Violation Score: 3
  17. Follow-Up Inspection

    0 infractions

  18. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Low levels of rodent activity still observed throughout restaurant:
      • 1) One deceased mouse in a trap underneath salad prep cooler at front of house
      • 2) Rodent droppings observed in the following areas:
      • - On the bottom shelf of the front counters of the restaurants, especially at the back corners
      • - In the crevice area across from the ice machine
      • - Along the wall to the right of the warewashing sinks
      • Corrective Action(s): Saturate all rodent droppings with 1 part bleach, 9 parts water solution and remove after 15 minutes. Continue to work with your professional pest control company to tightly seal up any small holes or entranceways. Sanitation is also key - ensure that all of your dry storage products remain tightly sealed, and that any spills are prompty mopped.
      • Date to be corrected by: today and ongoing
      • Violation Score: 9
  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Potato presser stored on shelf contained food debris and grime after being washed.
      • Corrective Action(s): Potato presser was disassembled and thoroughly scrubbed to remove any remaining debris and grime. Please ensure that this is done every time - it is often difficult to solely rely on the dishwasher to remove grime settled between the cracks and crevices of the device.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Rodent droppings observed in the following areas:
      • - At front-of-house in cabinet area underneath the hot-holding trays, from edge-to-edge
      • - At corner of shelving at front-of-house, across from the ice machine
      • - Around 8-10 droppings scattered around the dough mixer area
      • Corrective Action(s): Rodent droppings removed with 1 part bleach, 9 parts water solution. *Saturate for 15 minutes before removing, and ensure that you wear personal protective equipment. Contact professional pest control company to focus on the front-of-house and back area around the dishpit, and to continue monitoring for any entry points.*
      • If a trap is observed to have rodent activity, it is highly recommended that you coordinate with your pest control company.
      • Violation Score: 3
  21. Follow-Up Inspection

    0 infractions

  22. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: New rodents have emerged:
      • - Mechanical trap in area outside dishpit has 3 deceased rodents
      • - Mechancial trap near the back exit has 2 deceased rodents
      • - Area near dough mixer contains new mouse droppings
      • Corrective Action(s): - Contact professional pest control company to address these issues and immediately reset all mechanical traps.
      • - Remove rodent droppings with a 1:10 dilution of bleach
      • Date to be corrected by: Sep 21, 2018
      • Violation Score: 3
  23. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High-temperature dishwasher is only releasing hot water at a final rinse temperature of 33C at the plate (Min: 71C), despite 4 repeated attempts.
      • Corrective Action(s): Manager attempted to adjust the dishwasher at time of inspection and increased final rinse temperature to 72C. Excellent. Please routinely check the temperature of the dishwasher and verify that it can reach 82C at the manifold (or 71C at the plate) before use each day.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed across from dishpit at the bottom of the dough mixer.
      • Corrective Action(s): Rodent droppings were saturated with a strong 1:10 dilution of bleach (1 part bleach, 9 parts water) for 20 minutes. Rodent droppings were removed after being saturated with bleach.
      • Coordinate with pest control company and use methods to monitor for rodent activity, including use of traps.
      • Date to be corrected by: Sep 19, 2018
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher only reached a final rinse temperature of 33C at the plate.
      • Corrective Action(s): Dishwasher was adjusted at time of inspection. Ensure that it reaches a minimum final rinse temperature of 71C at the plate.
      • Violation Score: 3
  24. Follow-Up Inspection

    0 infractions

  25. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Gulab jamun in one of the sweets cooler found at 19C (room temperature). Machine had been turned off overnight.
      • Corrective Action(s): Discarded voluntarily at time of inspection. As discussed, gulab jamun must be stored at 4C or below at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Numerous dry product bins found with makeshift scoops (buckets, containers, etc) that were left in product
      • Corrective Action(s): 1) use proper scoops with handles
      • 2) Do not store dirty scoops in the product bins. Use cleaned and sanitized scoop containers, or hooks to keep scoop handles from contaminating product.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Low level of rodent droppings observed in back (dish pit) area, and along walls by your prep coolers.
      • Corrective Action(s): Additional cleaning needed on a daily basis to remove food debris (pest attractants) from these areas.
      • Clean up droppings with 9 parts water to 1 part bleach. Document where droppings are found and provide that information to your pest control company.
      • Do regular checks for chew marks, holes, and the integrity of door sweeps.
      • Violation Score: 3
  26. Follow-Up Inspection

    0 infractions

  27. Follow-Up Inspection

    0 infractions

  28. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed along floor of premise, crevice beside walk in cooler, and within the dough mixer base.
      • Corrective Action(s): 1) Document and clean the above noted areas
      • 2) Have your pest control do a visit of the premise
      • 3) Address your cleaning schedule to reflect an active rodent infestation.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed splatter along North wall of kitchen.
      • West wall has some food splatter
      • Dough mixer found with old/ dried on food debris on entire machine
      • Corrective Action(s): Operator said a power wash is scheduled for after the Friday holiday. When this occurs, pay special attention to the above noted areas. Ensure large equipment is moved to clean hard to reach areas.
      • Manually clean areas that cannot be power washed like walls near equipment, and electrical areas such as the dough mixer base.
      • Violation Score: 9
  29. Routine Inspection

    0 infractions