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Intersection Estate Winery

450 Road 8 Oliver BC V0H 1T1 · Tasting Room - Food Service

Inspection summary

Intersection Estate Winery has been inspected 2 times by Interior Health Authority since October 27, 2022. The most recent inspection, on September 10, 2024, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 10, 2024. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 10, 2024. For example: 7 Are there handwashing stations available and properly supplied?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    2 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): operate was unsure if they use a bleach solution. Currently he was only using a oxygen peroxide cleaner and this is not a food grade sanitizer.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): the hand sink in the room with the dishwasher does not have paper towels or a paper towel dispenser. As this is the main hand washing station please keep this sink empty of dishes and have liquid soap and paper towels for hand washing. The bathroom sink can be suitable for slow periods but if the bathroom is being used and handwashing needs to occur, this cannot happen.
  2. Monitoring

    0 infractions

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