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Road 7 Country Fruit Market

437 Road 7 Oliver BC V0H 1T0 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Road 7 Country Fruit Market has been inspected 4 times by Interior Health Authority since October 4, 2022. The most recent inspection, on July 28, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 28, 2026. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 24, 2024. For example: 6 Are the premises designed and equipped to ensure safe food handling?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 24, 2024. For example: 5 Are the FOODSAFE training requirements being met?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): No sanitizer for sanitizing the scoops after use. Please have bleach or quat sanitizer with appropriate test strips to verify concentrations.
  2. Monitoring

    3 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): There is no dipper well for the ice cream scoops. When you open for the season next year, ensure each flavour of ice cream has their own scoop and it is kept on the lid of the ice cream. There is only one hand washing sink that is not designed for washing of scoops either. All scoops need to be washed, rinsed and sanitized at minimum end of day. Bleach is available and ensure the scoops are soaking in the sanitizer for at least 2 minutes before air drying.
    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): Permit is only approved for scooping hard ice cream. There are signs for milkshakes and warm samosas which need to be taken down. If these are items you want to do next season you will need to submit an application to our office for approval. There will be upgrades that will be needed such as installing a 3 compartment sink for proper warewashing
    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): ensure at least one staff on site at all times has their FOODSAFE certificate if you will be serving ice cream.
  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

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