Intrigue Wines
2291 Goldie Rd Lake Country BC V4V 1G5 · Tasting Room - Food Service
9 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Fridges throughout the facility must be equipped with NSF certified thermometers. Operator to send photos to EHO once thermometers are purchased.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Ensure dishwasher final rinse temperature is being monitored at least twice daily to ensure proper sanitizing temperatures.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): High temp dishwasher rinse temp must be monitored and documented in daily operations log.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Ensure that the high temp dishwasher rinse cycle is monitored and documented in daily operations log.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F3.1 - Does the operator have a valid operating permit or approval to operate?
- Observation(s): Operator will be applying for a food premise permit.
- F3.1A - Operator must have a valid permit to operate or approval to operate.
- F3.1 - Does the operator have a valid operating permit or approval to operate?