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Rose Hill Orchard

11911 Okanagan Centre Rd E Lake Country BC V4V 1G3 · Food Retailer - Food Store

Official record from Interior Health →

Inspection summary

Rose Hill Orchard has been inspected 3 times by Interior Health Authority since August 14, 2025. The most recent inspection, on October 7, 2026, recorded 1 infraction.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 7, 2026. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Observation: Several coolers throughout the facility did not have NSF-approved thermometers available for temperature monitoring. Appropriate sanitizer test strips were also not available on site. Corrective Action: Ensure all refrigeration units are equipped with accurate NSF-approved thermometers and maintain appropriate sanitizer test strips on site to verify sanitizer concentrations are being achieved according to manufacturer's instructions.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

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