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Rose Hill Orchard

11911 Okanagan Centre Rd E Lake Country BC V4V 1G3 · Food Manufacturing - Food Processing

Official record from Interior Health →

Inspection summary

Rose Hill Orchard has been inspected 3 times by Interior Health Authority since August 14, 2025. The most recent inspection, on October 7, 2026, recorded 4 infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on October 7, 2026. For example: 3 Are written food handling procedures (Food Safety Plan) current and available on site?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 7, 2026. For example: 2 Is the premises construction and layout unchanged and in accordance with approved plans?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 7, 2026. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    4 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Observation: No thermometer was present in the cooler located in the food processing kitchen for temperature monitoring. Appropriate chemical test strips were not available on-site at the time of inspection. Corrective Action: Ensure all refrigeration units are equipped with accurate NSF-certified thermometers to facilitate temperature monitoring. Obtain and maintain appropriate chemical test strips on-site to verify sanitizer concentrations and ensure effective sanitization.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
      • Observation(s): Facility has not provided floor plans to EHO for review.
      • F3.2A Changes to the premises must only be made with approval of plans and specifications by the health officer.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Observation: A written Food Safety Plan has not been provided for review. Please provide a Food Safety Plan for jam production and any other food products manufactured on-site. Corrective Action: Submit a written Food Safety Plan for all food processing activities conducted at the facility.
      • F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
      • F3.3G Every operator of food premises, other than a food service establishment, where food is processed or prepared must have their written food handling procedures approved by the health officer.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Observation: A written Sanitation Plan has not been provided for review. Corrective Action: Submit a written Sanitation Plan for the facility.
      • F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
      • F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
      • F3.4C Written sanitation procedures must include a list of all pesticides used in the establishment, including uses and storage requirements.
      • F3.4D Every operator of food premises, other than a food service establishment, where food is processed or prepared must have their written sanitation procedures approved by the health officer.
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

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