Italian Cultural Centre
14230 133 Avenue NW Edmonton AB T5L 4W4 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Light covers required in back dry storage room.Please ensure light covers or light tube covers are installed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer spray bottle was not labelled of its contents - staff member labelled bottle during inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chemical test strips required to verify sanitizer concentrations.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Light covers required in back dry storage room.Please ensure light covers or light tube covers are installed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Metal circular basket had loose metal pieces not attached to rim causing a potential to physically contaminate foods - basket was discarded during the inspection.
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT test strips required
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?