Ivy Pho
4726 50 Avenue Calmar AB T0C 0V0 · Food - General
12 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser provided with hand wash sink is empty. Operator provided paper towels to it at the time of inspection. Operator is advised to monitor paper towel supply and ensure it is always provided.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Grill was caked in grease.Tong stored in between the grill and other piece of equipment - unsanitary condition.canopy requires cleaning and is overdue for professional cleaning.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Build up dust is observed on the ceiling vents. Operator is advised to clean them and maintain clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Onsite employees are not aware of safe food handling practices.June 10, 2024: It is recommended that additional staff always available at the facility and in care and control obtains a food safety training certificate.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Onsite employees are not aware of safe food handling practices.June 10, 2024: It is recommended that additional staff always available at the facility and in care and control obtains a food safety training certificate.
- 20. Do food handlers at the facility have adequate food safety training?
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Onsite employees are not aware of safe food handling practices.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Food buckets are stores in kitchen without covers.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Nine buckets of beef broth, peanut sate broth etc. are observed stored at room temperature and uncovered.
- 20. Do food handlers at the facility have adequate food safety training?
- Onsite employees are not aware of safe food handling practices.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions
- Initial Inspection
0 infractions