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Lee's Family Restaurant-Calmar

4731 50 Avenue Calmar AB T0C 0V0 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • - No prepared sanitizer solution was observed at the time of inspection.- Cleaning cloths were not being stored in a sanitizer solution. Multiple cleaning cloths were observed on the kitchen counters.The facility prepared a bucket of 100ppm chlorine sanitizer solution during inspection. Please ensure cleaning cloths are always stored in a sanitizer solution when not in use.
  5. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food containers are stored on kitchen floor. Operator is advised to store all food and food containers on shelves at least 6inches above kitchen floor.
  6. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food containers are stored on kitchen floor. Operator is advised to store all food and food containers on shelves at least 6inches above kitchen floor.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up dust is observed on the kitchen ceiling. Operator is advised to clean it and maintain the facility clean.