Skip to content
Loading map…

Jack's Kitchen

2311 17 Avenue Bowden AB T0M 0K0 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Foods in coolers were stored uncovered. Ensure foods are covered to prevent contamination.2. An opened tin of fish was being warmed in the rice cooker. DO NOT place canned foods into the rice cooker. Retail cans are exposed to all kinds of dirt and filth and should not touch cooked foods.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. The bucket of surface sanitizer was too strong. Make sure to use your test strips to create a 100ppm sanitizer solution.Test strips were available.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Food ingredients containers were nested (stored on top of each other) in the prep counter cooler.Do not store open topped food containers on top of each other. Either store side by side or provide lids for each container.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • 1. The old Food Handling Permit was posted. Make sure to remove the old permit and post the new permit.
  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Sanitizer test strips were not available. Purchase test strips suitable for the surface sanitizer.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Foods were stored uncovered in several upright coolers. Make sure foods are properly covered to prevent contamination.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The heating ring for the Wok was very dirty. Clean the wok heater.2. The two upright freezers had food debris that needed to be cleaned. Clean the upright freezers.3. Several of the large blue bins were cracked. Discard the damaged blue bins as they cannot be satisfactorily cleaned and sanitized.
  8. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Sanitizer test strips were not available. Purchase test strips suitable for the surface sanitizer.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Foods were stored uncovered in several upright coolers. Make sure foods are properly covered to prevent contamination.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The heating ring for the Wok was very dirty. Clean the wok heater.2. The two upright freezers had food debris that needed to be cleaned. Clean the upright freezers.3. Several of the large blue bins were cracked. Discard the damaged blue bins as they cannot be satisfactorily cleaned and sanitized.