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Pure Punjabi Restaurant

3 - 2002 20 Avenue Bowden AB T0M 0K0 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Bleach sanitizer was 50ppm. Use bleach test strips to ensure surface sanitizer is mixed to 100ppm.Test strips were available.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. A bulk food scoop was stored on top of the bulk food container. Make sure to store food scoops in a container that can be cleaned and sanitized.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. The surface sanitizer measured 0ppm bleach. Mix up a bleach sanitizer solution every few days to ensure the concentration is at 100ppm.Test strips were available.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. There was bar soap being used at the hand sink. Remove the bar soap and replace with pump soap dispenser.Hand sinks were accessible, stocked and operational.Single use paper towel was held in a dispenser.
  4. Initial Inspection

    0 infractions