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Starlite Diner

1 Heritage Drive Bowden AB T0M 0K0 · Food - General

Official record from Alberta →

Inspection summary

Starlite Diner has been inspected 10 times by Alberta Health Services (Environmental Public Health) since October 20, 2023. The most recent inspection, on September 10, 2026, found no infractions.

7 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on August 14, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. A sanitizer bucket had bleach mixed with soap. Do not mix soap with the bleach sanitizer. Sanitizer buckets should only contain 100ppm bleach solution.2. A bucket of bleach sanitizer was much too strong. Use test strips to confirm bleach sanitizer is made up at 100ppm.Test strips were available.
  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The High Temperature Dishwasher was measured to be operating at 64 degrees Celsius at the time of Inspection.Ensure that the Dishwasher is repaired in order to reach at least 71 degrees Celsius. This is required for proper sanitizing of Dishes.A new part is on order to fix the Dishwasher. 3 compartment manual dishwashing is in effect until the unit is repaired.
  10. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The High Temperature Dishwasher was measured to be operating at 61.2 degrees Celsius at the time of Inspection.Ensure that the Dishwasher is repaired in order to reach at least 71 degrees Celsius. This is required for proper sanitizing of Dishes.

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