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Palatable Catering & Events

5755 Beresford St, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Palatable Catering & Events has been inspected 2 times by Fraser Health Authority since January 17, 2025. The most recent inspection, on June 17, 2025, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 17, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw shelled eggs stored above ready-to-eat foods (soda) in 2-door stainless fridge
      • Corrective Action(s): Store raw eggs/meats/seafoods below ready-to-eat foods in case of leakage
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Preparation cooler is down and not in use and empty during the check -due for repair/replacement as per operator. Operator uses it for storage only -supplementing storage with the Walk-in cooler temporarily
      • Corrective Action(s): Repair/replace the fridge to maintain foods at or below 4 deg C
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

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