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Jerome's Appliance Gallery

7152 Fisher Street SE Calgary AB T2H 0W5 · Food - General

Official record from Alberta →

Inspection summary

Jerome's Appliance Gallery has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 7, 2024. The most recent inspection, on November 12, 2025, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on November 12, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer solution in the spray bottle was tested >500 ppm. Operator was advised to dilute the quat sanitizer to appropriate concentration of 200 ppm - As discussed, ensure that sanitizer solution is prepared, tested, and maintained at adequate concentration (200 ppm).
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer test strips were damaged and unable to verify the surface sanitizer concentration. - Acquire valid quat sanitizer test strips.
  2. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The Quat test strip was not available-Ensure to have test strips readily available to ensure sanitizer is within the proper range of 200-400 ppm throughout operating hours.*Repeat infraction*

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