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Travelodge - Food

7012 Macleod Trail SE Calgary AB T2H 0L3 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer on site.Obtain an approved form of sanitizing solution and use it on the kitchen counters throughout the day.Regular bleach contains chlorine which can be used to prepare an approved sanitizer.Use 1/2 tsp of bleach in 1L of water to prepare a 100ppm chlorine based sanitizing solution.Use test strips to confirm the strength of the sanitizing solution.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Staff were not using a sanitizing step when washing tongs, knives or other serving utensils.Action required:-Ensure dishes are washed rinse and sanitized.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips on site. Test strips are required for the testing of sanitizing solutions. Action required:Ensure to purchase a test strips.