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Jiangyun Noodle House

830 Fort Street, Victoria, BC, V8W 1H8 · Food Premises

Inspection summary

Jiangyun Noodle House has been inspected once by Island Health (Vancouver Island Health Authority), on September 24, 2026. The most recent inspection, on September 24, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 24, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Operations and Maintenance/Other
      • Bleach sanitizer in spray bottle measured above 200ppm.
      • Corrected on site. Sanitizer was diluted and measured at 100ppm chlorine. Please prepare sanitizer by verifying concentration using test strips to ensure concentration is around 100ppm. Comments Handwashing sink was equipped with hot and cold running water, liquid soap, and paper towel. Three-compartment sink was in place for manual warewashing. Bleach was available for sanitizing. Cooler temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. Hot-holder temperature measured at or above 60°C. Rodent traps were in place. No signs of pests were identified. General sanitation was good. Operator had valid FOODSAFE certification. Please remove ice-build-up at freezer routinely.

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