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JJ Bean Coffee Roasters (2) Commissary Kitchen

101 - 8288 N Fraser Way, Burnaby · Other

Official record from Fraser Health →

Inspection summary

JJ Bean Coffee Roasters (2) Commissary Kitchen has been inspected 13 times by Fraser Health Authority since October 25, 2018. The most recent inspection, on August 19, 2026, recorded 1 infraction.

4 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on February 5, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on September 5, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on November 7, 2023. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on November 7, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on August 19, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mold growth noted along the outside of the walk-in cooler/floor joint.
      • Corrective Action(s): Clean the area using bleach solution.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few droppings noted in the rolling bin used to store a bag of salt and in between some pallets in the warehouse.
      • Corrective Action(s): Clean these areas. Continue monitoring for pests.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One of the food storage bins noted in the dry storage warehouse that is not intact. The plastic is breaking off along the edges.
      • Corrective Action(s): Replace the bin.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The paper towel dispenser at the hand sink in the bakery was empty.
      • Corrective Action(s): Refill the paper towel dispenser.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings noted in the aisle of the warehouse used for storing takeout cups/lids, sugar, etc for the cafe.
      • Corrective Action(s): Clean the area. Ensure all the food bins have covers. Continue with pest control service.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Both warehouse bay doors were open at time of inspection.
      • Corrective Action(s): Keep bay doors closed after deliveries are made to prevent pest entry.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some general cleaning required.
      • Corrective Action(s): The floor in the bakery and food prep area required sweeping/mopping.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Container of green onions noted in the walk-in cooler with a lid that was breaking off in sections.
      • Corrective Action(s): Discard the lid. Replace with one that's intact.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Exhaust hood is overdue for servicing. Some general cleaning required.
      • Corrective Action(s): Get the exhaust hood serviced. Sweep/mop kitchen and under equipement.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few flies noted in the bakery section.
      • Corrective Action(s): Ensure pest control is treating for flies as well.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: "True" brand u/c cooler by the prep sink is at 5 degC. As per the temperature log, most days the cooler is at 5 or 6 degC.
      • Corrective Action(s): Get the cooler serviced if required. The cooler must maintain temperatures at or below 4 degC.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop in the ice bin had grime on it.
      • Corrective Action(s): Ensure that ice scoops are washed regularly.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops in the food bins were stored with the food inside and handles touching the food.
      • Corrective Action(s): Scoops inside the bins should be stored so that the handles are facing up and not touching the foods directly.
      • Violation Score: 3
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Temperature logs do not have the month written down. Today's temperatures were recorded under the wrong date. The logsheet has been marked with permanent marker at later dates so it appears like future dates have been filled out already.
      • Corrective Action(s): Get new temperature logsheets. Ensure that staff are filling in the month section and recording temperatures on the correct dates.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning required.
      • Corrective Action(s): Clean the fan grates in the walk-in cooler and the floor at the wall/floor joints.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): - Handwashing sink in bakery area was blocked/obstructed by prep table which was situated in front of it.
      • This was noted previously on past routine inspection report.
      • Corrective Action(s): - Corrective action taken: Prep table was moved out of the way to allow access to handsink.
      • - Ensure handsink is always easily accessible for handwashing and is not blocked/obstructed.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • a few fruit flies noted around the food processing area. The fruit flies may come from dishwashing area of the cafe. No insect control devices are in place in the commissary kitchen area.
      • Corrective action: Ensure the door connecting the dishwashing area and the kitchen is Always closed when not in use to prevent fruit flies entrance
      • - Consult with the pest control company for adding insect treatment/control devices in the kitchen area.
      • Date To Be Corrected By: 2021/09/18
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Hand sink near the high temp dishwasher in the back was not founctioning properly that there's only a small amount of water flow from the faucet, which may hinder proper hand washing.
      • Corrective action: Repair the hand sink to ensure there's adequate amount of water flow from the faucet to allow proper hand washing.
      • Date To Be Corrected By: 2021/08/25
      • Corrective Action(s):
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Accumulation of dust/grease noted on exhaust canopy filters. Attached decal indicates canopy was due for service Sept. 19/19.
      • Corrective Action(s): - Clean exhaust canopy filters. This should be completed routinely.
      • - Ensure exhaust canopy is serviced accordingly to schedule.
      • [Correction date: 1 week]
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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