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Pokerrito (Market Crossing)

7368 Market Crossing, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Pokerrito (Market Crossing) has been inspected 3 times by Fraser Health Authority since August 29, 2025. The most recent inspection, on June 16, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 8, 2026. For example: 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 8, 2026. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Roasted chicken, seafood is being thawed in the cooler and then placed in the warmer to heat up to 60 degC.
      • Corrective Action(s): Meats must be reheated in the microwave to 74 degC before being placed in the warmer to stored at or above 60 degC. This is also in your Food Safety Plan. Follow proper reheating/hot-holding temperatures. The warmer is meant to keep hot foods hot; it's not designed to heat up foods to above 74 degC like the stove or a microwave.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer in the red sanitizer bucket was between 50-100 ppm
      • Corrective Action(s): Refresh the sanitizer.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: A paper towel dispenser is being stored in the kitchen hand sink. There's a piece of unconnected pipe sticking out from the wall. The soap dispenser is broken. The paper towel dispenser has falled off the wall. The paper towel dispenser at the front hand sink is broken.
      • Corrective Action(s): Remove the pipe from the wall. Replace the soap and paper towel dispenser. This sink must be fully equipped and accessible for hand washing at all times. Replace the paper towel dispenser at the front hand sink.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operator did not receive their operating permit.
      • Corrective Action(s): Contact out billing clerk to get a new permit and post it in a conspicuous location.
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

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