McDonald's Restaurant #40251
7360 Market Crossing, Burnaby · Restaurant
18 inspections
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Build-up noted on the inside flap of the ice machine.
- Corrective Action(s): Clean this up. Ensure ice is not contaminated in the process. Remind staff to clean the ice machine on a regular basis.
- Violation Score: 5
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: Lettuce and bacon did not have a time stamp.
- Corrective Action(s): Ensure employees are following food safety procedures. Condiments must be date/time stamped as per your approved food safety procedures.
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Reach-in cooler under the condiments along the prep line is not working. Temperature of unit is around 20 degC. No foods were stored inside the cooler.
- Corrective Action(s): Get this cooler serviced. Ensure it can maintain a temperature of 4 degC or below before you start storing foods inside.
- Violation Score: 9
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Boxes are stocked up to the ceiling in the dry storage room. This is blocking the ceiling lights and making it difficult to see along the aisles.
- Corrective Action(s): Do not store boxes directly under the ceiling lights. Or provide more lighting in the dry storage area.
- Violation Score: 1
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle did not have adequate amount of Quats in it.
- Corrective Action(s): Ensure staff are refreshing the sanitizer spray bottles more frequently. Use test strips to test the solution.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: The filter change date posted on the sleeve of the filter indicates that it should have been changed on Sept. 19.
- Corrective Action(s): Change the water filter as required.
- Violation Score: 3
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: Bacon on the line wasn't time stamped.
- Corrective Action(s): Ensure staff are time stamping all foods as required by your FSP.
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Some general cleaning required.
- Corrective Action(s): Clean behind the beverage dispensing units in the drive-thru service area.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Some cleaning required.
- Corrective Action(s): There's an accummulation of debris under the back shelf in the dry storage area. Clean floor under the shelf.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Some general cleaning required.
- Corrective Action(s): Clean under and around equipment as discussed; mop the floor of the Men's washroom.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Cooler with pullout drawers in the front service area is not working. The unit stopped working last night. All PHF's were discarded and nothing is stored inside currently. Technician has been contacted.
- Corrective Action(s): Ensure cooler can maintain a temperature at or below 4 degC before storing foods inside.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation (CORRECTED DURING INSPECTION): Front line staff packaging food sneezed into arm and hand but did not wash their hands before commencing food preparation.
- Corrective Action(s): Staff must wash hands before the start of work and any time hands become contaminated. EHO talked to staff to have hands washed before starting work again.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Minor bbq sauce, condiments and single use container spills under the shevling in dry storage of Isle 3 sliding racks.
- Corrective Action(s): Clean this area and discard spilt food and containers. Correction required in two days.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Hydrogen peroxide solution dispenser is not working at the time of inspection.
- Corrective Action(s): Repair this unit. In the mean time use other available sanitizer for disinfection. Repair required in one week.
- Violation Score: 3
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Milk/cream dispenser by front cashier measured 8C at the time of inspection. Operator attempted to restart machine, but temperature did not drop by the end of inspection.
- Corrective Action(s): Milk/cream dispenser measured 4C this morning according to the food safety walkthrough. All milk/cream in the machine must be used within 4 hours of placing the milk/cream within the unit. Time stamp this process as is done with other foods in the kitchen.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Ice machine had mould/biofilm build-up by plastic flap. Ice machine was cleaned at the time of inspection.
- Corrective Action(s):
- Violation Score:
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Front handwashing station did not have soap; paper towel dispenser filled, but jammed.
- Soap was replaced and dispenser fixed at the time of inspection.
- Corrective Action(s):
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Ice cream stored in ice container by the front area. Do not store any foods within ice to prevent cross-contamination. Ice cream removed at time of inspection.
- Corrective Action(s):
- Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1) Mould observed by nozzle of milk/cream dispenser.
- 2) Milk cooler had spilled milk inside; mould build-up observed on cooler fans.
- Corrective Action(s): Clean and sanitize areas noted.
- Violation Score:
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Follow-Up Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): -Sanitizer jug empty for low temp dishwasher.
- -Last cycle noted 50 ppm chlorine
- Corrective Action(s): Ensure 50 ppm chlorine sanitizer is available for sanitizing dishware. Sanitizer jugs are ordered and will be received tomorrow Jan30, 2018. Dishwasher has been put temporarily out of commission until order is received.
- Ensure regular sanitizer checks are being make daily.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): 1. Low temp dishwasher noted at 0 ppm chlorine - Sani jug empty
- 2. Sanitizer bucket with wiping cloths noted <50 ppm chlorine
- Corrective Action(s): 1. Ensure low temp dishwasher is maintained at 50 ppm chlorine at the plate during the sanitizing step. Replace empty sanitizer jug. Regularly monitor chemical levels to ensure proper cleaning and sanitizing processes are followed.
- 2. Ensure sanitizer buckets are maintained at 100 ppm chlorine at all times. Once under 100 ppm chlorine the solution must be replaced.
- ***Both checks are noted as things to check on the "daily check log". Ensure these checks are being done correctly.
- Violation Score: 15
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Front handwashing station supplied with hot & cold water and liquid soap. Paper towel dispenser not dispensing paper towel.
- Corrective Action(s): Ensure paper towel dispenser is operating properly and available for proper handwashing.
- Violation Score: 5
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: 1. Light burned out in dry storage area
- 2. Missing cool air curtains in both walk in cooler and walk in freezer unit entrances.
- 3. Soft serve ice cream and beverage units have been moved - equipment has been moved around since approved plans
- Corrective Action(s): Ensure facility is maintained as per approved plans. Any changes must be submitted to Fraser Health to ensure facility is operating safely.
- -Repair/replace above points 1 & 2.
- -Send updated floor plan to EHO to add to file.
- Correction date: 1 month
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Low temp dishwasher noted with 0 ppm chlorine. Sanitizer jug was empty
- Corrective Action(s): Ensure low temp dishwasher is maintained at 50 ppm chlorine to properly sanitize dishware. The sanitizer jug was replace with a full jug. No sanitizer was detected after the next cycle. It was later identified that the line going into the sanitizer jug was labelled "detergent" and the other line was not labelled. The lines were switched and sanitizer was detected at 50 ppm chlorine. Ensure the proper lines are in the appropriate chemical jugs. Label both lines and train staff to check chemicals regularly.
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Heavy fruit fly presence next to the juice dispenser and above the front hand sink station.
- Corrective Action(s): Ensure the premise remains pest free. Continue to clean all spills and sticky areas to remove possible food sources for fruit flies. Regularly run the water down the sinks to prevent stale water. Keep pest control technician informed and follow all their recommendations.
- Correction date: 2 weeks
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]