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Marble Slab Creamery (Market Crossing)

7527 Market Crossing, Burnaby · Restaurant

3 inspections

  1. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: The current owner's operating permit is not posted. The permit that's posted is from the previous owner. This is repeat infraction.
      • Corrective Action(s): Remove the old permit and post yours in a conspicuous location.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Airpod was stored directly above a pan of ice-cream.
      • Corrective Action(s): Non-food items should be stored away from foods.
      • Violation Score: 3
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Temperature log's not being maintained.
      • Corrective Action(s): Start checking and recording your refrigeration temperatures daily.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The shelves and inside of the "Hussmann" cooler is quite dirty.
      • Corrective Action(s): Clean the inside of this cooler.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on duty could not prove that they had Foodsafe level 1 certification.
      • Corrective Action(s): At least one staff on duty must be certified at all times.
      • Violation Score: 1
  2. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths noted being stored in water.
      • Corrective Action(s): Store wiping cloths in a sanitizer solution (100-200ppm bleach solution) as discussed.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Temperature log is not being maintained.
      • Corrective Action(s): Start checking and recording cooler/freezer temperatures daily. Don't check off boxes; write out the actual temperatures.
      • Violation Score: 1
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1. No paper towels were present at front hand wash sink. There is no paper towel dispenser at front handwash sink.
      • 2. No paper towels were available in dispenser at the back handwash sink
      • Corrective action(s):
      • 1. Install a wall-mounted paper towel dispenser, and supply front hand wash sink with paper towels.
      • 2. Replenish back handsink paper towel dispenser. Ensure that handsinks are fully stockeed at all times to maintain proper hand hygiene practices.
      • Date to be Corrected by: May 14, 2025.
      • Corrective Action(s):
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit to operate is not posted.
      • Corrective action(s): Ensure that the permit to operate is posted in a conspicuous location.
      • Date to be Corrected By: May 14, 2025.
      • Corrective Action(s):
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Utensils were observed in chocolate used for dipping cones
      • Corrective action(s): Ensure that utensils are removed from chocolate when not in use.
      • Date to be Corrected By: May 14, 2025.
      • Corrective Action(s):
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed under cash register area.
      • Corrective actions(s): Remove droppings. Clean and sanitize area with bleach solution.
      • Date to be Corrected By: May 14, 2025.
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Water pooling was observed in Hussmann cooler (left side), and dripping onto floor.
      • Corrective action(s): Determine the source of the pooling water. Place a tray under cooler to prevent the accumulation of water on the floor.
      • Date to be Corrected By: May 14, 2025.
      • Corrective Action(s):
      • Violation Score: 3