Skip to content
Loading map…

Johnny Rocket's Dirty Soda - NTH-1938

168 Greenwich Lane Fort McMurray AB T9H 3Z3 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Johnny Rocket's Dirty Soda - NTH-1938 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 29, 2026. The most recent inspection, on August 7, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on August 4, 2026. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 29, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Bacteriological water sample shown presence of Total Coliform. Ensure that a satisfactory sample result is achieved before utilizing water from the mobile food unit in handwashing, dishwashing, and food preparation. A satisfactory result of bacteriological water and initial inspection of the food unit is required each year prior to start operating for that season.
  3. Risk Management Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Bacteriological water sample shown presence of Total Coliform. Ensure that a satisfactory sample result is achieved before utilizing water from the mobile food unit in handwashing, dishwashing, and food preparation. A satisfactory result of bacteriological water and initial inspection of the food unit is required each year prior to start operating for that season.
  4. Initial Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sink water was unable to provide hot water during the inspection. Owner indicated that it was working previously but they are still getting a handle on how the system works. Inspector indicated that the handwash station is required to provide hot and cold potable water.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Operator indicated that a water sample was submitted however the results were not received at the time of inspection. Inspector indicated that full approval would require a satisfactory water sample. Ensure that the water is sampled monthly or at the start of the season if continuously used.

Nearby inspected facilities

Own this business? Add a badge to your website