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John's Place

723 Pandora Avenue, Victoria, BC, V8W 1N9 · Food Premises

Inspection summary

John's Place has been inspected once by Island Health (Vancouver Island Health Authority), on May 4, 2026. The most recent inspection, on May 4, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 4, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Observed mouse droppings below the rack, near the back door at kitchen and near the rack at the downstairs storage room.
      • Ensure to remove droppings, clean and sanitizer the affected area. Cover food and dry goods and remove clear debris to removed food source from rodents. Comments Routine inspection conducted. Hand washing station is equipped with hot and cold running water, liquid soap and paper towel. Dishwasher sanitizing cycle measured at 76°C, measured at the plate surface. Coolers measured 4°C or below, freezers measured -18°C or below, hot-holding unit measured 60°C or above and temperature logs are in place. Hydrogen peroxide sanitizer (VIPER) available and measured at 500ppm. Test strips not available, please obtain test strips to verify concentration. Pest control service provided weekly and pest traps are in place.

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