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Tacofino Victoria

760 Pandora Avenue, Victoria, BC, V8W 0E4 · Food Premises

Inspection summary

Tacofino Victoria has been inspected once by Island Health (Vancouver Island Health Authority), on July 8, 2026. The most recent inspection, on July 8, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on July 8, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Sanitary Facilities
      • Observed utensils left in the handwashing sink.
      • Removed at time of inspection. Please ensure handwashing sink is designated for handwashing only to prevent contamination.
    • Operations and Maintenance/Other
      • QUATS sanitizer measured above 50 ppm.
      • Corrected during inspection. Sanitizer was diluted to 200 ppm QUATS. Please use QUATS test strips to verify the concentration of QUATS to be around 200 ppm. Comments Handwashing sink was equipped with hot and cold running water, liquid soap, and paper towel. Refrigeration temperature was satisfactory. Refrigerator temperatures measured at or below 4°C. Freezer temperature measured at or below -18°C. Hot-holder temperature measured at or above 60°C. Chlorine dishwasher measured at 50 ppm chlorine after sanitizing rinse. Temperature log was available. Please ensure it is maintained. QUATS sanitizer was in place. Operator has valid FOODSAFE Level 1 certification. No signs of pests were identified.

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