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Casa Philippines Cuisine Take Out

1483 Douglas Street, 102, Victoria, BC, V8W 3K4 · Food Premises

Official record from Island Health →

Inspection summary

Casa Philippines Cuisine Take Out has been inspected once by Island Health (Vancouver Island Health Authority), on August 27, 2026. The most recent inspection, on August 27, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 27, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 27, 2026. For example: Improper Construction / Maintenance of Establishment

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 27, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Food Not Protected - General
      • Observed a bag of carrot on the floor.
      • Please store food at least 15cm off the floor. Corrected during inspection. Ensure potentially hazardous foods are stored in a cooler or freezer.
    • Improper Construction / Maintenance of Establishment
      • Observed food debris on floors in kitchen area.
      • Clean and sanitize the floor.
    • Food Safety Plan/Sanitation Plan
      • No Food Safety Plan or Sanitation Plan in place.
      • Template was provided on site. Please review and complete both Plans in six months and submit to the Environmental Health Officer for review. Comments Handwashing sink was equipped with hot and cold running water, liquid soap, and paper towel. Three-compartment sink was in place with water and sink plugs provided. Cooler temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. Hot-holder (warmer) was no longer in use. No signs of pest activity were identified. Bleach sanitizer measured at 100ppm chlorine.

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