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Nubo Sushi Roll & Roll

754 Pandora Avenue, Victoria, BC, V8W 0E4 · Food Premises

Official record from Island Health →

Inspection summary

Nubo Sushi Roll & Roll has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 4, 2026. The most recent inspection, on May 6, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 4, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Dishwasher sanitizing rinse measured at 0 ppm chlorine using test strips. Dishwasher was primed and sanitizer was available on site.
      • Please follow-up and service the dishwasher to ensure 50-100 ppm chlorine sanitizer is maintained at rinse cycle. Please maintain a log to record dishwasher sanitizer concentration daily. Please wash, rinse, and sanitize the dishes manually before the dishwasher sanitizing issue is fixed. Comments Handwashing sink was equipped with liquid hand soap, paper towel, and hot and cold running water. Cooler temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. Hot-holding unit temperature measured at or above 60°C. Surface sanitizer was available and measured at 200 ppm QUATS using test strips. Premises was maintained in a sanitary condition.

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