Local Pizza
1483 Douglas Street, 105, Victoria, BC, V8W 3K4 · Food Premises
Inspection summary
Local Pizza has been inspected once by Island Health (Vancouver Island Health Authority), on June 19, 2026. The most recent inspection, on June 19, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 19, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Operations and Maintenance/Other
- Chlorine sanitizer in spray bottle was measured at 0 ppm/ No chlorine test strips were on site.
- Corrected during inspection. A fresh solution was prepared on site and measured at 100 ppm chlorine. Please obtain chlorine test strips and ensure solution concentration is at 100 ppm chlorine. Comments Handwashing sink was equipped with hot and cold running water, liquid soap, and paper towel. Three-compartment sink and bleach sanitizer were in place. Permit to Operate was posted in a visible location. Temperature log was maintained daily. Cooler temperatures measured at or below 4°C. Freezer temperature measured at or below -18°C. Preparation cooler was fixed. New preparation cooler is expected to be installed next week. No signs of pests were identified. Overall, sanitation was good. Time-tracking system was in place and pizza was discard at two hour mark. Customer washroom was equipped and in a sanitary condition.
- Operations and Maintenance/Other
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