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Jossy Mart - Food Store

12518 118 Avenue NW Edmonton AB T5L 2K6 · Food - General

Official record from Alberta →

Inspection summary

Jossy Mart - Food Store has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 16, 2024. The most recent inspection, on September 17, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 2 separate inspections, most recently on September 17, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Some bags and containers of dried foods are not labeled. Foods must be labeled to reflect the name of the product, the name of the store/source, and contact information for the store/source (e.g. email address or phone number).
  2. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Five 500 mL containers of home-made butter were found in the glass door cooler. Owner was advised that home-made foods are not permitted to be sold- all foods must come from approved sources. Owner was instructed to remove the containers of butter and either dispose of them or take them home.
    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Some bags and containers of dried foods are not labeled. Foods must be labeled to reflect the name of the product, the name of the store/source, and contact information for the store/source (e.g. email address or phone number).
  3. Monitoring Inspection

    0 infractions

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