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Juicy Delight – EDM-614

6323 99 Street Grande Prairie AB T8W 2K6 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Juicy Delight – EDM-614 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since August 14, 2026. The most recent inspection, on September 18, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 14 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on August 17, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 10 times across 3 separate inspections, most recently on September 17, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on August 17, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written sanitation program and cleaning logs are not available.Ensure written sanitation plan and cleaning logs are in place.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Grey water tank size: Must be 196.65 LPotable water tank:Tank 1: 17" x 11.5" x 21" = 4105.5 cubic inches = 67.28 LTank 2: 12" x 21" x 27" = 6804 cubic inches = 111.50 LTotal = 178.78 LOperator stated grey water tank may be 129 L.
  3. Risk Management Inspection

    6 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer bucket is not labeled. Ensure sanitizer bucket is labeled.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Running hot water is not available. Ensure hot water tank is either repaired or replaced. Running hot water must be available for hand washing & dishwashing.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Once access number is provided, submit a water sample for microbiological analysis.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
      • Potable water tank and grey water tank outlet is not labeled.Ensure both the potable tank and the grey water tank outlet are labeled.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written sanitation program and cleaning logs are not available.Ensure written sanitation plan and cleaning logs are in place.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Potable water and grey water tank sizes are also unknown. Submit information on potable & grey water tank sizes.
  4. Initial Inspection

    6 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer bucket is not labeled. Ensure sanitizer bucket is labeled.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Running hot water is not available. Ensure hot water tank is either repaired or replaced. Running hot water must be available for hand washing & dishwashing.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Once access number is provided, submit a water sample for microbiological analysis.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
      • Potable water tank and grey water tank outlet is not labeled.Ensure both the potable tank and the grey water tank outlet are labeled.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written sanitation program and cleaning logs are not available.Ensure written sanitation plan and cleaning logs are in place.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Floor plan was not submitted. Potable water and grey water tank sizes are also unknown. Ensure floor plan is submitted with information on potable & grey water tank sizes.

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