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The Landing 3511

DC/Hotel Alma 102 - 169 University Gate NW Calgary AB T2N 1N4 · Food - General

Official record from Alberta →

Inspection summary

The Landing 3511 has been inspected 12 times by Alberta Health Services (Environmental Public Health) since November 8, 2023. The most recent inspection, on June 5, 2026, recorded 3 infractions.

2 of 12 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 10 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 10 times across 8 separate inspections, most recently on June 5, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 26, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on March 19, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on February 16, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 5 times across 5 separate inspections, most recently on June 5, 2026. For example: Is solid and liquid waste being managed in a suitable manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Most recent pest control report indicated the following structural areas of concern:1. Gap under electrical panel at office 1092. Gap under pizza station sink- Management advised the following issues are still pending: 1. Gaps along heat register and fireplace. PHI noted the following concern:1. Accumulation of debris behind the ice machine and a gap surrounding the plumbing line behind the ice machine. 2. Gap along the stairway exterior door 1354.The facility is in the process of working with the University of Calgary to address/seal off entrance concerns.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few rodent droppings found on top of the heat registers in the dry storage room. Clean and sanitize the area.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • There was a significant accumulation of waste/garbage surrounding the exterior garbage containers.- Clean and maintain the area clean. Previously noted: The exterior garbage containers dedicated to the facility are equipped with lids, however, It was observed that there are 2-3 commercial garbage containers used by the University without lids. - Please ensure all exterior garbage containers are equipped with lids. Facility is currently working with the University to obtain
  2. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few rodent droppings found on top of the heat registers in the dry storage room. Clean and sanitize the area.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Most recent pest control report indicated the following structural areas of concern:1. Gap under electrical panel at office 1092. Gap under pizza station sink- Management advised the following issues are still pending: 1. Gaps along heat register and fireplace. PHI noted the following concern:1. Accumulation of debris behind the ice machine and a gap surrounding the plumbing line behind the ice machine. 2. Gap along the stairway exterior door 1354.The facility is in the process of working with the University of Calgary to address/seal off entrance concerns.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • There was a significant accumulation of waste/garbage surrounding the exterior garbage containers.- Clean and maintain the area clean. Previously noted: The exterior garbage containers dedicated to the facility are equipped with lids, however, It was observed that there are 2-3 commercial garbage containers used by the University without lids. - Please ensure all exterior garbage containers are equipped with lids. Facility is currently working with the University to obtain
  3. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Most recent pest control report indicated the following structural areas of concern:1. The floor on the southside of the building2. The wall next to the exterior food station/fireplace, by the international entrance3. Gaps in the radiator ventsThe facility is in the process of working with the University of Calgary to address/seal off entrance concerns
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • The exterior garbage containers dedicated to the facility are equipped with lids, however, It was observed that there are 2-3 commercial garbage containers used by the University without lids. - Please ensure all exterior garbage containers are equipped with lids. Facility is currently working with the University to obtain
  4. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Most recent pest control report indicated the following structural areas of concern:1. The floor on the southside of the building2. The wall next to the exterior food station/fireplace, by the international entrance3. Gaps in the radiator ventsThe facility is in the process of working with the University of Calgary to address/seal off entrance concerns
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • The exterior garbage containers dedicated to the facility are equipped with lids, however, It was observed that there are 2-3 commercial garbage containers used by the University without lids. - Please ensure all exterior garbage containers are equipped with lids. Facility is currently working with the University to obtain
  5. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. It was observed that in the bottle/storage area door has a gap on the bottom right of the door. 2. Evidence of dropping were observed behind the cabinet file in the sus chief office.Corrective action1. Have a new weather strip install.2. Clean and sanitize area.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • It was observed that the commercial garbage container has no lid. - Have a commercial garbage container with a lid.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A small amount of mice droppings was noted in the corner of the dry storage area. The active pest control program is in place. Clean up the droppings and monitor.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink by the soup area in the kitchen was taped off for use due to the plumbing leak on the main level. The hand sink can be used once the UC repairs the leak. Ensure the staff in that area is using the other hand sinks in the kitchen for hand hygiene.
  10. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • One spray bottle in the front service area was measured at 100 ppm. - Please ensure Quat sanitizer solutions are used at 200 ppm. Change at adequate intervals and verify concentration daily.
  11. Demand Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • No sneeze guard for the self-serve sauce station. - Provide sauces in squeeze bottles or pre-portioned cups with lids. All foods must be adequately protected from customer/guest contamination.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Several paper towel rolls were found on surfaces in the front service area. The paper towel dispenser at the grill station was in disrepair and not dispensing paper towel. - Ensure all paper towels dispenser are functional and do not store paper towel rolls anywhere other than dispensers to protect from contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several flies were observed on walls in the dishwashing room and the utility closet. - Contact your pest control company and implement effective measures to control and eliminate the presence of flies in this area. Drains must be treated regularly. Though, there were less flies observed than previous inspections, this issue has not been addressed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dishwasher temperature was measured above 71C but observed a couple of dishes that did not come out clean. - Please ensure they are adequately cleaned/sprayed/scrubbed prior to running them through the dishwashing machine.
  12. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several flies were observed on walls in the dishwashing room. - Contact your pest control company and implement effective measures to control and eliminate the presence of flies in this area.

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